Antonina's cake, Carrot

USDA name: Cake, Carrot

Brandedby P & A

570 calories in 1/4 th cake (113 g). Per 100 g, protein: 3.5 g, carbohydrates: 73.5 g, fat: 22.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 99%, and more calories than 99%.

Compare with another food →

Serving
1
= 113 g
570KCAL
Where the calories come from

Antonina's cake, Carrot, 1/4 th cake (113 g)

570 calories

  • Protein4 g3% of calories
  • Carbs83 g58% of calories

    incl. 2 g fiber · 65 g sugars

  • Fat25 g39% of calories

Nutrition Facts

Serving size1/4 th cake (113 g)
Amount per serving
Calories570
% Daily Value*
Total Fat 25 g32%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 80.2 mg27%
Sodium 380 mg17%
Total Carbohydrate 83 g30%
Dietary Fiber 2 g7%
Total Sugars 65 g
Includes Added Sugars 60 g120%
Protein 4 g
Calcium 49.7 mg4%
Iron 0.9 mg5%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Iron5% 0.9 mg
  • Potassium4% 200 mg
  • Calcium4% 49.7 mg

Ingredients

Cake ingredients: pineapple, Gluten free flour blend (white rice flour, Potato starch, Soy flour), Cane sugar, Carrots, Cage free eggs (citric acid to maintain color), Canola oil, White vinegar, Baking soda, Cinnamon, Nutmeg, Salt, Ginger, Cloves, Xanthan gum, Enzymes. Frosting ingredients: powdered sugar, Cream cheese (pasteurized cultured milk and cream, Salt, Stabilizers [xanthan and/or carob bean, And/or guar gums), Unsalted butter, Vanilla extract (water, Ethyl alcohol, Vanilla bean extractives).

Brand
Antonina's
Made by
P & A
Label serving
1/4 th cake
Barcode (GTIN/UPC)
818703012462
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-05-03

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 99%

    Same value as 0 of 9,065 other records.

    leastmost

  • Calories

    Higher than 99%

    Same value as 2 of 9,102 other records.

    leastmost

  • Carbohydrates

    Higher than 97%

    Same value as 0 of 9,045 other records.

    leastmost

  • Potassium

    Higher than 83%

    Same value as 9 of 4,576 other records.

    leastmost

  • Total fat

    Higher than 80%

    Same value as 32 of 9,094 other records.

    leastmost

  • Iron

    Lower than 78%

    Same value as 64 of 8,986 other records.

    leastmost

Questions

How many calories are in antonina's cake, carrot?
1/4 th cake (113 g): 570 calories; protein: 4 g, carbohydrates: 83 g, fat: 25 g.
How much protein is in antonina's cake, carrot?
3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in antonina's cake, carrot?
71.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy504 kcal
Protein3.5 g
Total lipid (fat)22.1 g
Carbohydrate, by difference73.5 g
Fiber, total dietary1.8 g
Total Sugars57.5 g
Sugars, added53.1 g
Calcium, Ca44 mg
Iron, Fe0.8 mg
Potassium, K177 mg
Sodium, Na336 mg
Vitamin D (D2 + D3), International Units71 iu
Fatty acids, total saturated8.8 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2476887, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.