Anthony's, Spaghetti, Whole wheat spaghetti product
Brandedby Bay Valley Foods, Llc
190 calories in 2 onz (56 g). Per 100 g, protein: 12.5 g, carbohydrates: 71.4 g, fat: 2.7 g.
Anthony's, Spaghetti, Whole wheat spaghetti product, 2 onz (56 g)
190 calories
- Protein
- 7 g
- Carbs
- 40 g
- Fat
- 1.5 g
- Fiber
- 5 g
- Sugars
- 2 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Phosphorus20% 250 mg
- Magnesium19% 80.1 mg
- Iron15% 2.7 mg
- Potassium6% 290 mg
- Calcium2% 20.2 mg
Little or none: Sodium.
Ingredients
Whole durum wheat flour
- Brand
- Anthony's
- Made by
- Bay Valley Foods, Llc
- Label serving
- 2 onz
- Barcode (GTIN/UPC)
- 049600000607
- Category
- Pasta by Shape & Type
- Label updated
- 2018-07-20
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 96%
Same value as 42 of 6,231 other records.
leastmostPotassium
Higher than 94%
Same value as 19 of 3,443 other records.
leastmostFiber
Higher than 90%
Same value as 218 of 6,360 other records.
leastmostTotal fat
Higher than 69%
Same value as 387 of 6,373 other records.
leastmostCalories
Lower than 67%
Same value as 231 of 6,379 other records.
leastmostCalcium
Higher than 66%
Same value as 502 of 6,019 other records.
leastmost
Questions
- How many calories are in anthony's, spaghetti, whole wheat spaghetti product?
- 2 onz (56 g): 190 calories; protein: 7 g, carbohydrates: 40 g, fat: 1.5 g.
- How much protein is in anthony's, spaghetti, whole wheat spaghetti product?
- 12.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in anthony's, spaghetti, whole wheat spaghetti product?
- 62.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 339 kcal |
| Protein | 12.5 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 71.4 g |
| Fiber, total dietary | 8.9 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 4.8 mg |
| Magnesium, Mg | 143 mg |
| Phosphorus, P | 446 mg |
| Potassium, K | 518 mg |
| Sodium, Na | 0 mg |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1855874, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.