Anthony's spaghetti

USDA name: Spaghetti

Brandedby Bay Valley Foods, Llc

200 calories in 2 onz (56 g). 12.5 g protein, 73.2 g carbs and 1.8 g fat per 100 g.

Serving
1
= 56 g
200KCAL

Anthony's spaghetti, 2 onz (56 g)

200 calories

Protein
7 g
Carbs
41 g
Fat
1 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size2 onz (56 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 41 g15%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 7 g
Calcium 0 mg0%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)47% 0.56 mg
  • Folate30% 120 µg
  • Niacin (B3)25% 4 mg
  • Riboflavin (B2)20% 0.25 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg

Little or none: Calcium, Sodium.

Ingredients

Semolina, Niacin, Ferrous sulfate (iron), Thiamin mononitrate, Riboflavin, Folic acid.

Brand
Anthony's
Made by
Bay Valley Foods, Llc
Label serving
2 onz
Barcode (GTIN/UPC)
049600000232
Category
Pasta by Shape & Type
Label updated
2020-04-15

How it compares

Against the 6144 foods in Pasta by Shape & Type, per 100 g.

  • Sodium

    Lower than 100%

    leastmost

  • Calcium

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Total fat

    Lower than 84%

    leastmost

  • Fiber

    Lower than 67%

    leastmost

  • Calories

    Lower than 62%

    leastmost

Questions

How many calories are in anthony's spaghetti?
2 onz (56 g) has 200 calories, 7 g of protein, 41 g of carbohydrates and 1 g of fat.
How much protein is in anthony's spaghetti?
12.5 g per 100 g, which is 14% of its calories.
How many net carbs are in anthony's spaghetti?
69.6 g per 100 g: 73.2 g of carbohydrates minus 3.6 g of fiber.

Similar foods

All 18 nutrients, per 100 g+
Energy357 kcal
Protein12.5 g
Total lipid (fat)1.8 g
Carbohydrate, by difference73.2 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Calcium, Ca0 mg
Iron, Fe3.2 mg
Sodium, Na0 mg
Vitamin C, total ascorbic acid0 mg
Thiamin1 mg
Riboflavin0.46 mg
Niacin7.1 mg
Folate, total214 µg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2119563, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.