Angy's lobster ravioli

USDA name: Lobster ravioli

Brandedby Angy's Tortellini, Inc.

200 calories in 3.5 onz (100 g). Per 100 g, protein: 10 g, carbohydrates: 35 g, fat: 3 g.

Serving
1
= 100 g
200KCAL

Angy's lobster ravioli, 3.5 onz (100 g)

200 calories

Protein
10 g
Carbs
35 g
Fat
3 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3.5 onz (100 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 150 mg7%
Total Carbohydrate 35 g13%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 10 g
Calcium 50 mg4%
Iron 1.9 mg11%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron11% 1.9 mg
  • Sodium7% 150 mg
  • Potassium5% 230 mg
  • Calcium4% 50 mg

Ingredients

Pasta ingredients: enriched durum flour (niacin, Ferrous sulfate, Thiamine, Mononitrate, Riboflavin, Folic acid), Water, Liquid whole egg. Filling ingredients: surimi (pollock and or pacific whiting, Egg white, Potato starch, Water, Natural flavors, Sea salt, Sugar, Hydrolyzed corn, Soy, Wheat protein, Carrageenan, Natural color added), Water, Ricotta cheese (pasteurized whey, Cream, Whole milk, Vinegar, Salt), Lobster meat, Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt), Romano cheese ( cow's milk, Salt, Starch, Powdered cellulose to prevent caking), Salt, Parsley, Black pepper.

Brand
Angy's
Made by
Angy's Tortellini, Inc.
Label serving
3.5 onz
Barcode (GTIN/UPC)
075662242105
Category
Pasta by Shape & Type
Label updated
2018-12-12

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 98%

    Same value as 157 of 6,360 other records.

    leastmost

  • Calories

    Lower than 91%

    Same value as 53 of 6,379 other records.

    leastmost

  • Sugars

    Lower than 85%

    Same value as 954 of 6,298 other records.

    leastmost

  • Carbohydrates

    Lower than 85%

    Same value as 9 of 6,365 other records.

    leastmost

  • Protein

    Lower than 79%

    Same value as 76 of 6,368 other records.

    leastmost

  • Calcium

    Higher than 77%

    Same value as 11 of 6,019 other records.

    leastmost

Questions

How many calories are in angy's lobster ravioli?
3.5 onz (100 g): 200 calories; protein: 10 g, carbohydrates: 35 g, fat: 3 g.
How much protein is in angy's lobster ravioli?
10 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in angy's lobster ravioli?
35 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy200 kcal
Protein10 g
Total lipid (fat)3 g
Carbohydrate, by difference35 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca50 mg
Iron, Fe1.9 mg
Potassium, K230 mg
Sodium, Na150 mg
Vitamin D (D2 + D3), International Units8 iu
Fatty acids, total saturated1 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2474800, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.