Angelica's 3-layer gelatin, 3-layer

USDA name: 3-layer gelatin, 3-layer

Brandedby Lakeview Farms, Llc

240 calories in 255 g. Per 100 g, protein: 1.6 g, carbohydrates: 17.3 g, fat: 2.4 g.

Among the other records in Gelatin, Gels, Pectins & Desserts, per 100 g: more total fat than 99%, and more calcium than 84%.

Compare with another food →

Serving
1
= 255 g
240KCAL
Where the calories come from

Angelica's 3-layer gelatin, 3-layer, 255 g

240 calories

  • Protein4 g7% of calories
  • Carbs44 g72% of calories

    incl. 0 g fiber · 43 g sugars

  • Fat6 g22% of calories

Nutrition Facts

Serving size255 g
Amount per serving
Calories240
% Daily Value*
Total Fat 6 g8%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 125 mg5%
Total Carbohydrate 44 g16%
Dietary Fiber 0 g0%
Total Sugars 43 g
Includes Added Sugars 43.1 g86%
Protein 4 g
Calcium 10.2 mg1%
Iron 0 mg0%
Potassium 51 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium5% 125 mg
  • Potassium1% 51 mg
  • Calcium1% 10.2 mg

Little or none: Iron.

Ingredients

Water, High fructose corn syrup, Sugar, Hydrogenated palm kernel oil, Gelatin, Citric acid, Sodium citrate, Natural & artificial flavors, Salt, Potassium sorbate (preservative), Dextrose, Polysorbate 60, Polyglycerol esters of fatty acids, Methylcellulose, Xanthan gum, Soy lecithin, Disodium phosphate, Beta carotene (color), Red 40, Blue 1, Caramel (color), Yellow 5.

Brand
Angelica's
Made by
Lakeview Farms, Llc
Label serving
255 g
Barcode (GTIN/UPC)
044276090259
Category
Gelatin, Gels, Pectins & Desserts
Label updated
2021-03-06

How it compares

Against other records in Gelatin, Gels, Pectins & Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 0 of 848 other records.

    leastmost

  • Calcium

    Higher than 84%

    Same value as 18 of 399 other records.

    leastmost

  • Sodium

    Lower than 75%

    Same value as 7 of 851 other records.

    leastmost

  • Carbohydrates

    Lower than 75%

    Same value as 0 of 849 other records.

    leastmost

  • Potassium

    Higher than 74%

    Same value as 1 of 230 other records.

    leastmost

  • Calories

    Lower than 74%

    Same value as 3 of 853 other records.

    leastmost

Questions

How many calories are in angelica's 3-layer gelatin, 3-layer?
255 g: 240 calories; protein: 4 g, carbohydrates: 44 g, fat: 6 g.
How much protein is in angelica's 3-layer gelatin, 3-layer?
1.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in angelica's 3-layer gelatin, 3-layer?
17.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy94 kcal
Protein1.6 g
Total lipid (fat)2.4 g
Carbohydrate, by difference17.3 g
Fiber, total dietary0 g
Total Sugars16.9 g
Sugars, added16.9 g
Calcium, Ca4 mg
Iron, Fe0 mg
Potassium, K20 mg
Sodium, Na49 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1987344, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.