Andrea spinach ravioli

USDA name: Spinach ravioli

Brandedby Savignano Foods Corp

200 calories in 3 cooked (85g). Per 100 g, protein: 10.6 g, carbohydrates: 31.8 g, fat: 5.9 g.

Among the other records in Frozen Bread & Dough, per 100 g: more potassium than 99%, and less sodium than 92%.

Compare with another food →

Serving
1
= 85 g
200KCAL
Where the calories come from

Andrea spinach ravioli, 3 cooked (85g)

200 calories

  • Protein9 g18% of calories
  • Carbs27 g54% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat5 g23% of calories

The nutrients listed account for 95% of the calories.

Nutrition Facts

Serving size3 cooked (85g)
Amount per serving
Calories200
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 190 mg8%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 130 mg10%
Iron 2.7 mg15%
Potassium 470 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Calcium10% 130 mg
  • Potassium10% 470 mg
  • Sodium8% 190 mg

Ingredients

Dough ingredients: enriched durum and semolina flour (enriched with niacin (vitamin b3), Ferrous sulfate (iron), Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid), Pasteurized whole eggs, Water, Corn flour, Canola oil, Turmeric, Filling ingredients: spinach, Ricotta cheese (pasteurized milk, Whey, Vinegar, Salt), Water, Mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Vinegar, Enzymes), Romano cheese (pasteurized sheep's and/or cow's milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Salt, Granulated garlic, Spices

Brand
Andrea
Made by
Savignano Foods Corp
Label serving
3 cooked (85g)
Barcode (GTIN/UPC)
0074665278357
Category
Frozen Bread & Dough
Label updated
2023-06-23

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 99%

    Same value as 1 of 632 other records.

    leastmost

  • Sodium

    Lower than 92%

    Same value as 2 of 1,101 other records.

    leastmost

  • Iron

    Higher than 90%

    Same value as 6 of 1,092 other records.

    leastmost

  • Carbohydrates

    Lower than 90%

    Same value as 1 of 1,100 other records.

    leastmost

  • Calories

    Lower than 88%

    Same value as 1 of 1,101 other records.

    leastmost

  • Calcium

    Higher than 88%

    Same value as 1 of 1,087 other records.

    leastmost

Questions

How many calories are in andrea spinach ravioli?
3 cooked (85g): 200 calories; protein: 9 g, carbohydrates: 27 g, fat: 5 g.
How much protein is in andrea spinach ravioli?
10.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in andrea spinach ravioli?
30.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy235 kcal
Protein10.6 g
Total lipid (fat)5.9 g
Carbohydrate, by difference31.8 g
Fiber, total dietary1.2 g
Total Sugars2.4 g
Sugars, added0 g
Calcium, Ca153 mg
Iron, Fe3.2 mg
Potassium, K553 mg
Sodium, Na224 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2598602, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.