How many calories are in amy's red bean & vegetable organic soups, red bean & vegetable?

1 can (397 g): 119 calories; protein: 4 g, carbohydrates: 15 g, fat: 5 g.

How much protein is in amy's red bean & vegetable organic soups, red bean & vegetable?

1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.

How many net carbs are in amy's red bean & vegetable organic soups, red bean & vegetable?

2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Amy's red bean & vegetable organic soups, Red bean & vegetable

USDA name: Red bean & vegetable organic soups, Red bean & vegetable

Brandedby Amy's Kitchen Inc.

119 calories in 1 can (397 g). Per 100 g, protein: 1 g, carbohydrates: 3.8 g, fat: 1.3 g.

Serving

= 397 g

Amy's red bean & vegetable organic soups, Red bean & vegetable, 1 can (397 g)

119 calories

Protein: 4 g
Carbs: 15 g
Fat: 5 g
Fiber: 5.2 g
Sugars: 4 g

Nutrition Facts

Serving size1 can (397 g)

Amount per serving
Calories119

% Daily Value*

Total Fat 5 g6%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 592 mg26%

Total Carbohydrate 15 g5%

Dietary Fiber 5.2 g18%

Total Sugars 4 g

Protein 4 g

Calcium 51.6 mg4%

Iron 1.7 mg9%

Potassium 449 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium26% 592 mg
Potassium10% 449 mg
Iron9% 1.7 mg
Calcium4% 51.6 mg

Ingredients

Filtered water, Organic zucchini, Organic onions, Organic kidney beans, Organic diced tomatoes, Organic carrots, Organic coconut milk (organic coconut, Water), Organic green onions, Organic tomato puree, Organic high oleic safflower and/or sunflower oil, Sea salt, Organic black pepper.

Brand: Amy's
Made by: Amy's Kitchen Inc.
Label serving: 1 can
Barcode (GTIN/UPC): 042272007851
Category: Canned Soup
Label updated: 2022-12-08

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Fiber
Higher than 90%
Same value as 9 of 2,153 other records.
leastmost
Sodium
Lower than 85%
Same value as 1 of 2,267 other records.
leastmost
Total fat
Higher than 76%
Same value as 0 of 2,260 other records.
leastmost
Iron
Higher than 72%
Same value as 10 of 2,138 other records.
leastmost
Sugars
Higher than 72%
Same value as 3 of 2,233 other records.
leastmost
Calcium
Higher than 68%
Same value as 15 of 2,139 other records.
leastmost

Questions

How many calories are in amy's red bean & vegetable organic soups, red bean & vegetable?: 1 can (397 g): 119 calories; protein: 4 g, carbohydrates: 15 g, fat: 5 g.
How much protein is in amy's red bean & vegetable organic soups, red bean & vegetable?: 1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in amy's red bean & vegetable organic soups, red bean & vegetable?: 2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	30 kcal
Protein	1 g
Total lipid (fat)	1.3 g
Carbohydrate, by difference	3.8 g
Fiber, total dietary	1.3 g
Total Sugars	1 g
Calcium, Ca	13 mg
Iron, Fe	0.43 mg
Potassium, K	113 mg
Sodium, Na	149 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0.5 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2452994, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.