Amy's made with organic black beans and tomatoes
USDA name: Made with organic black beans and tomatoes
Brandedby Amy's Kitchen Inc.
239 calories in 1 cup (260 g). 4.6 g protein, 15.4 g carbs and 1.5 g fat per 100 g.
Amy's made with organic black beans and tomatoes, 1 cup (260 g)
239 calories
- Protein
- 12 g
- Carbs
- 40 g
- Fat
- 4 g
- Fiber
- 9.9 g
- Sugars
- 5 g
Nutrition Facts
Calories239
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9.1 mg
minerals
% of the Daily Value in this serving
- Sodium30% 681 mg
- Iron20% 3.6 mg
- Calcium8% 98.8 mg
Ingredients
Organic black beans, Filtered water, Organic onions, Organic tomato puree, Organic high oleic safflower and/or sunflower oil, Spices, Sea salt, Organic garlic, Paprika, Sherry wine vinegar.
- Brand
- Amy's
- Made by
- Amy's Kitchen Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 042272005635
- Category
- Chili & Stew
- Label updated
- 2018-05-10
How it compares
Against the 759 foods in Chili & Stew, per 100 g.
Vitamin C
Higher than 86%
leastmostFiber
Higher than 86%
leastmostCarbohydrates
Higher than 83%
leastmostSodium
Lower than 83%
leastmostCalcium
Higher than 82%
leastmostIron
Higher than 78%
leastmost
Questions
- How many calories are in amy's made with organic black beans and tomatoes?
- 1 cup (260 g) has 239 calories, 12 g of protein, 40 g of carbohydrates and 4 g of fat.
- How much protein is in amy's made with organic black beans and tomatoes?
- 4.6 g per 100 g, which is 20% of its calories.
- How many net carbs are in amy's made with organic black beans and tomatoes?
- 11.6 g per 100 g: 15.4 g of carbohydrates minus 3.8 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 92 kcal |
| Protein | 4.6 g |
| Total lipid (fat) | 1.5 g |
| Carbohydrate, by difference | 15.4 g |
| Fiber, total dietary | 3.8 g |
| Total Sugars | 1.9 g |
| Calcium, Ca | 38 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 262 mg |
| Vitamin C, total ascorbic acid | 3.5 mg |
| Vitamin A, IU | 385 iu |
| Fatty acids, total saturated | 0.19 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2008149, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.