American cheese spread
USDA name: Cheese spread, pasteurized process, American
406 calories in 1 cup, diced (140 g). 16.4 g protein, 8.7 g carbs and 21.2 g fat per 100 g.
American cheese spread, 1 cup, diced
406 calories
- Protein
- 23 g
- Carbs
- 12.2 g
- Fat
- 29.7 g
- Fiber
- 0 g
- Sugars
- 10.2 g
Nutrition Facts
Calories406
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)46% 0.6 mg
- Vitamin A27% 242 µg
- Vitamin B1223% 0.56 µg
- Pantothenic acid (B5)19% 0.96 mg
- Vitamin B610% 0.16 mg
- Choline9% 50.7 mg
- Thiamin (B1)6% 0.067 mg
- Vitamin D3% 0.56 µg
- Folate2% 9.8 µg
- Vitamin K2% 2.5 µg
- Vitamin E2% 0.27 mg
- Niacin (B3)1% 0.18 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium99% 2,275 mg
- Phosphorus98% 1,225 mg
- Calcium61% 787 mg
- Zinc33% 3.6 mg
- Selenium29% 15.8 µg
- Magnesium10% 40.6 mg
- Potassium7% 339 mg
- Copper5% 0.046 mg
- Iron3% 0.46 mg
- Manganese1% 0.028 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid4.9 g
- Proline3.2 g
- Leucine•2.5 g
- Lysine•2.1 g
- Valine•1.9 g
- Aspartic acid1.5 g
- Serine1.5 g
- Phenylalanine•1.3 g
- Tyrosine1.2 g
- Isoleucine•1.2 g
- Threonine•0.88 g
- Alanine0.84 g
- Arginine0.76 g
- Methionine•0.75 g
- Histidine•0.71 g
- Glycine0.44 g
- Tryptophan•0.33 g
- Cystine0.15 g
How it compares
Against the 291 foods in Dairy and Egg Products, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostSodium
Higher than 95%
leastmostPotassium
Higher than 81%
leastmostCalcium
Higher than 74%
leastmostIron
Higher than 69%
leastmost
Questions
- How many calories are in american cheese spread?
- 1 cup, diced (140 g) has 406 calories, 23 g of protein, 12.2 g of carbohydrates and 29.7 g of fat.
- How much protein is in american cheese spread?
- 16.4 g per 100 g, which is 23% of its calories.
- How many net carbs are in american cheese spread?
- 8.7 g per 100 g: 8.7 g of carbohydrates minus 0 g of fiber.
All 91 nutrients, per 100 g+
| Water | 47.6 g |
| Energy | 290 kcal |
| Energy | 1,215 kj |
| Protein | 16.4 g |
| Total lipid (fat) | 21.2 g |
| Ash | 6 g |
| Carbohydrate, by difference | 8.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 7.3 g |
| Calcium, Ca | 562 mg |
| Iron, Fe | 0.33 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 875 mg |
| Potassium, K | 242 mg |
| Sodium, Na | 1,625 mg |
| Zinc, Zn | 2.6 mg |
| Copper, Cu | 0.033 mg |
| Manganese, Mn | 0.02 mg |
| Selenium, Se | 11.3 µg |
| Fluoride, F | 35 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.048 mg |
| Riboflavin | 0.43 mg |
| Niacin | 0.13 mg |
| Pantothenic acid | 0.69 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 36.2 mg |
| Vitamin B-12 | 0.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 173 µg |
| Retinol | 168 µg |
| Carotene, beta | 55 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 653 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 16 iu |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin D3 (cholecalciferol) | 0.4 µg |
| Vitamin K (phylloquinone) | 1.8 µg |
| Fatty acids, total saturated | 13.3 g |
| SFA 4:0 | 0.69 g |
| SFA 6:0 | 0.41 g |
| SFA 8:0 | 0.31 g |
| SFA 10:0 | 0.51 g |
| SFA 12:0 | 0.63 g |
| SFA 14:0 | 2.2 g |
| SFA 16:0 | 5.9 g |
| SFA 18:0 | 2.4 g |
| Fatty acids, total monounsaturated | 6.2 g |
| MUFA 16:1 | 0.56 g |
| MUFA 18:1 | 5.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.62 g |
| PUFA 18:2 | 0.4 g |
| PUFA 18:3 | 0.22 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 55 mg |
| Tryptophan | 0.24 g |
| Threonine | 0.63 g |
| Isoleucine | 0.83 g |
| Leucine | 1.8 g |
| Lysine | 1.5 g |
| Methionine | 0.54 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.93 g |
| Tyrosine | 0.89 g |
| Valine | 1.4 g |
| Arginine | 0.55 g |
| Histidine | 0.51 g |
| Alanine | 0.6 g |
| Aspartic acid | 1.1 g |
| Glutamic acid | 3.5 g |
| Glycine | 0.31 g |
| Proline | 2.3 g |
| Serine | 1 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171254, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.