Always save yellow cling peach halves in light syrup
USDA name: Yellow cling peach halves in light syrup
Brandedby Associated Wholesale Grocers, Inc.
71 calories in 1/2 cup (126 g). Per 100 g, protein: 0.79 g, carbohydrates: 14.3 g, fat: 0 g.
Always save yellow cling peach halves in light syrup, 1/2 cup (126 g)
71 calories
- Protein
- 1.0 g
- Carbs
- 18 g
- Fat
- 0 g
- Fiber
- 1 g
- Sugars
- 16 g
Nutrition Facts
Calories71
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Potassium2% 80.6 mg
Little or none: Calcium, Iron, Sodium.
Ingredients
Peaches, Water, Corn syrup, High fructose corn syrup, Sugar.
- Brand
- Always save
- Made by
- Associated Wholesale Grocers, Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 070038316848
- Category
- Canned Fruit
- Label updated
- 2020-04-08
How it compares
Against other records in Canned Fruit, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 78%
Same value as 50 of 3,005 other records.
leastmostCalories
Lower than 63%
Same value as 70 of 3,017 other records.
leastmostPotassium
Lower than 61%
Same value as 45 of 2,044 other records.
leastmostSodium
Lower than 58%
Same value as 1,262 of 2,997 other records.
leastmostCalcium
Higher than 55%
Same value as 74 of 2,879 other records.
leastmostCarbohydrates
Lower than 53%
Same value as 69 of 3,005 other records.
leastmost
Questions
- How many calories are in always save yellow cling peach halves in light syrup?
- 1/2 cup (126 g): 71 calories; protein: 1.0 g, carbohydrates: 18 g, fat: 0 g.
- How much protein is in always save yellow cling peach halves in light syrup?
- 0.79 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in always save yellow cling peach halves in light syrup?
- 13.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 56 kcal |
| Protein | 0.79 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 14.3 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 12.7 g |
| Sugars, added | 7.1 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 64 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2009331, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.