Alpine valley ancient grains organic bread, Ancient grains

USDA name: Ancient grains organic bread, Ancient grains

Brandedby Alpine Valley Bread Co.

70 calories in 1.0 oz (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 53.6 g, fat: 1.8 g.

Among the other records in Breads & Buns, per 100 g: less potassium than 91%, and less sodium than 84%.

Compare with another food →

Serving
1
= 28 g
70KCAL
Where the calories come from

Alpine valley ancient grains organic bread, Ancient grains, 1.0 oz (28 g)

70 calories

  • Protein3 g16% of calories
  • Carbs15 g78% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat0.5 g6% of calories

Nutrition Facts

Serving size1.0 oz (28 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 100 mg4%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 3 g
Calcium 0 mg0%
Iron 0.5 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 614074001667 · We may earn a commission

Ingredients

Water, Organic wheat flour, Organic whole wheat flour, Organic grain and seed mix (organic steel cut wheat, Organic steel cut barley, Organic steel cut oats, Organic yellow corn meal, Organic flax seeds, Organic millet seeds, Organic steel cut rye), Organic cane sugar, Organic oat flakes, Organic barley flakes, Contains 2% or less of each of the following: organic wheat gluten, Yeast, Salt, Organic expeller pressed canola oil, Organic hulled millet, Organic sorghum flour, Organic vinegar, Organic grain blend (organic barley flour, Organic rye flour, Organic spelt flour, Organic millet flour, Organic quinoa flour), Enzymes, Ascorbic acid, Organic cultured wheat flour (organic wheat flour, Organic vinegar, Natural flavor).

Brand
Alpine valley
Made by
Alpine Valley Bread Co.
Label serving
1.0 oz
Barcode (GTIN/UPC)
614074001667
Category
Breads & Buns
Label updated
2018-07-06

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 91%

    Same value as 504 of 5,633 other records.

    leastmost
  • Sodium

    Lower than 84%

    Same value as 36 of 9,997 other records.

    leastmost
  • Calcium

    Lower than 83%

    Same value as 1,702 of 9,873 other records.

    leastmost
  • Iron

    Lower than 82%

    Same value as 45 of 9,891 other records.

    leastmost
  • Total fat

    Lower than 79%

    Same value as 160 of 9,997 other records.

    leastmost
  • Protein

    Higher than 78%

    Same value as 386 of 9,990 other records.

    leastmost

Questions

How many calories are in alpine valley ancient grains organic bread, ancient grains?
1.0 oz (28 g): 70 calories; protein: 3 g, carbohydrates: 15 g, fat: 0.5 g.
How much protein is in alpine valley ancient grains organic bread, ancient grains?
10.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in alpine valley ancient grains organic bread, ancient grains?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy250 kcal
Protein10.7 g
Total lipid (fat)1.8 g
Carbohydrate, by difference53.6 g
Fiber, total dietary3.6 g
Total Sugars7.1 g
Sugars, added7.1 g
Calcium, Ca0 mg
Iron, Fe1.8 mg
Potassium, K0 mg
Sodium, Na357 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1920345, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.