Alpenrose 2% reduced fat milk

USDA name: 2% reduced fat milk

Brandedby Alpenrose Dairy Inc.

estimated 120 calories in 1 cup (240 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 4.6 g, fat: estimated 2.1 g.

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Serving
1
≈ 240 g (estimated)
120EST. KCAL
Where the calories come from

Alpenrose 2% reduced fat milk, 1 cup (240 ml)

120 calories

Estimated calories

  • Protein8 gEstimated26% of calories
  • Carbs11 gEstimated36% of calories

    incl. 0 g fiber · 11 g sugars

  • Fat5 gEstimated37% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
120
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 19.2 mg6%
Sodium 120 mg5%
Total Carbohydrate 11 g4%
Dietary Fiber 0 g0%
Total Sugars 11 g
Protein 8 g
Vitamin D 4.8 mcg24%
Calcium 300 mg23%
Iron 0 mg0%
Potassium 410 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 070924001001 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin D24% 4.8 µgEstimated
  • Vitamin A10% 91.2 µgEstimated
  • Vitamin C1% 1.2 mgEstimated

minerals

% of the Daily Value in this serving

  • Calcium23% 300 mgEstimated
  • Potassium9% 410 mgEstimated
  • Sodium5% 120 mgEstimated

Little or none: Iron (estimated).

Ingredients

Reduced fat milk, Vitamin a palmitate, Vitamin d3

Brand
Alpenrose
Made by
Alpenrose Dairy Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
070924001001
Category
Milk
Label updated
2023-05-27

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Lower than 90%

    Same value as 267 of 4,286 other records.

    leastmost
  • Sugars (estimated)

    Lower than 83%

    Same value as 517 of 4,301 other records.

    leastmost
  • Sodium (estimated)

    Lower than 71%

    Same value as 469 of 4,309 other records.

    leastmost
  • Calories (estimated)

    Lower than 66%

    Same value as 311 of 4,315 other records.

    leastmost
  • Potassium (estimated)

    Higher than 61%

    Same value as 220 of 2,963 other records.

    leastmost
  • Vitamin C (estimated)

    Lower than 43%

    Same value as 406 of 1,940 other records.

    leastmost

Questions

How many calories are in alpenrose 2% reduced fat milk?
1 cup (240 ml): estimated 120 calories; protein: estimated 8 g, carbohydrates: estimated 11 g, fat: estimated 5 g.
How much protein is in alpenrose 2% reduced fat milk?
estimated 3.3 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in alpenrose 2% reduced fat milk?
estimated 4.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 16 reported nutrients, per 100 ml+
Energy50 kcal
Protein3.3 g
Total lipid (fat)2.1 g
Carbohydrate, by difference4.6 g
Fiber, total dietary0 g
Total Sugars4.6 g
Calcium, Ca125 mg
Iron, Fe0 mg
Potassium, K171 mg
Sodium, Na50 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, RAE38 µg
Vitamin D (D2 + D3)2 µg
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2622999, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.