Allens vegetarian tangy sauce baked beans with brown sugar & spices, Vegetarian tangy sauce with brown sugar & spices

USDA name: Vegetarian tangy sauce baked beans with brown sugar & spices, Vegetarian tangy sauce with brown sugar & spices

Brandedby McCall Farms Inc

150 calories in 0.5 cup (128 g). Per 100 g, protein: 4.7 g, carbohydrates: 23.4 g, fat: 0.78 g.

Serving
1
= 128 g
150KCAL

Allens vegetarian tangy sauce baked beans with brown sugar & spices, Vegetarian tangy sauce with brown sugar & spices, 0.5 cup (128 g)

150 calories

Protein
6 g
Carbs
30 g
Fat
1.0 g
Fiber
6 g
Sugars
10 g

Nutrition Facts

Serving size0.5 cup (128 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 440 mg19%
Total Carbohydrate 30 g11%
Dietary Fiber 6 g21%
Total Sugars 10 g
Protein 6 g
Calcium 39.7 mg3%
Iron 1.1 mg6%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium19% 440 mg
    • Iron6% 1.1 mg
    • Potassium5% 220 mg
    • Calcium3% 39.7 mg

    Ingredients

    Prepared navy beans, Water, Sugar, Brown sugar, Corn syrup, Salt, Food starch-modified, Dextrose, Spice, Caramel coloring, Onion powder, Hydrolyzed corn protein, Natural smoke flavor, Garlic powder, Soybean oil, Natural flavorings.

    Brand
    Allens
    Made by
    McCall Farms Inc
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    034700422190
    Category
    Canned & Bottled Beans
    Label updated
    2022-12-26

    How it compares

    Against other records in Canned & Bottled Beans, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 93%

      Same value as 7 of 2,928 other records.

      leastmost

    • Potassium

      Lower than 92%

      Same value as 1 of 1,625 other records.

      leastmost

    • Carbohydrates

      Higher than 91%

      Same value as 0 of 2,952 other records.

      leastmost

    • Sugars

      Higher than 88%

      Same value as 0 of 2,931 other records.

      leastmost

    • Calories

      Higher than 86%

      Same value as 1 of 2,960 other records.

      leastmost

    • Total fat

      Higher than 75%

      Same value as 13 of 2,936 other records.

      leastmost

    Questions

    How many calories are in allens vegetarian tangy sauce baked beans with brown sugar & spices, vegetarian tangy sauce with brown sugar & spices?
    0.5 cup (128 g): 150 calories; protein: 6 g, carbohydrates: 30 g, fat: 1.0 g.
    How much protein is in allens vegetarian tangy sauce baked beans with brown sugar & spices, vegetarian tangy sauce with brown sugar & spices?
    4.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in allens vegetarian tangy sauce baked beans with brown sugar & spices, vegetarian tangy sauce with brown sugar & spices?
    18.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy117 kcal
    Protein4.7 g
    Total lipid (fat)0.78 g
    Carbohydrate, by difference23.4 g
    Fiber, total dietary4.7 g
    Total Sugars7.8 g
    Calcium, Ca31 mg
    Iron, Fe0.84 mg
    Potassium, K172 mg
    Sodium, Na344 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0.39 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2455548, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.