Allens vegetarian tangy sauce baked beans with brown sugar & spices, Vegetarian tangy sauce with brown sugar & spices

USDA name: Vegetarian tangy sauce baked beans with brown sugar & spices, Vegetarian tangy sauce with brown sugar & spices

Brandedby McCall Farms Inc

150 calories in 1/2 cup (128 g). Per 100 g, protein: 4.7 g, carbohydrates: 23.4 g, fat: 0.78 g.

Among the other records in Canned & Bottled Beans, per 100 g: less iron than 93%, and less potassium than 92%.

Compare with another food →

Serving
1
= 128 g
150KCAL
Where the calories come from

Allens vegetarian tangy sauce baked beans with brown sugar & spices, Vegetarian tangy sauce with brown sugar & spices, 1/2 cup (128 g)

150 calories

  • Protein6 g16% of calories
  • Carbs30 g78% of calories

    incl. 6 g fiber · 10 g sugars

  • Fat1.0 g6% of calories

Nutrition Facts

Serving size1/2 cup (128 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 440 mg19%
Total Carbohydrate 30 g11%
Dietary Fiber 6 g21%
Total Sugars 10 g
Protein 6 g
Calcium 39.7 mg3%
Iron 1.1 mg6%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 034700422190 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium19% 440 mg
  • Iron6% 1.1 mg
  • Potassium5% 220 mg
  • Calcium3% 39.7 mg

Ingredients

Prepared navy beans, Water, Sugar, Brown sugar, Corn syrup, Salt, Food starch-modified, Dextrose, Spice, Caramel coloring, Onion powder, Hydrolyzed corn protein, Natural smoke flavor, Garlic powder, Soybean oil, Natural flavorings.

Brand
Allens
Made by
McCall Farms Inc
Label serving
1/2 cup
Barcode (GTIN/UPC)
034700422190
Category
Canned & Bottled Beans
Label updated
2022-12-26

How it compares

Against other records in Canned & Bottled Beans, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 93%

    Same value as 7 of 2,926 other records.

    leastmost
  • Potassium

    Lower than 92%

    Same value as 1 of 1,624 other records.

    leastmost
  • Carbohydrates

    Higher than 91%

    Same value as 0 of 2,950 other records.

    leastmost
  • Sugars

    Higher than 88%

    Same value as 0 of 2,929 other records.

    leastmost
  • Calories

    Higher than 86%

    Same value as 1 of 2,958 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 13 of 2,934 other records.

    leastmost

Questions

How many calories are in allens vegetarian tangy sauce baked beans with brown sugar & spices, vegetarian tangy sauce with brown sugar & spices?
1/2 cup (128 g): 150 calories; protein: 6 g, carbohydrates: 30 g, fat: 1.0 g.
How much protein is in allens vegetarian tangy sauce baked beans with brown sugar & spices, vegetarian tangy sauce with brown sugar & spices?
4.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in allens vegetarian tangy sauce baked beans with brown sugar & spices, vegetarian tangy sauce with brown sugar & spices?
18.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy117 kcal
Protein4.7 g
Total lipid (fat)0.78 g
Carbohydrate, by difference23.4 g
Fiber, total dietary4.7 g
Total Sugars7.8 g
Calcium, Ca31 mg
Iron, Fe0.84 mg
Potassium, K172 mg
Sodium, Na344 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.39 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2455548, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.