Bush's vegetarian tangy sauce with brown sugar & spices reduced sodium baked beans, Vegetarian

USDA name: Vegetarian tangy sauce with brown sugar & spices reduced sodium baked beans, Vegetarian

Brandedby Bush Brothers & Company

150 calories in 1/2 cup (130 g). Per 100 g, protein: 5.4 g, carbohydrates: 23.1 g, fat: 0 g.

Among the other records in Canned & Bottled Beans, per 100 g: more sugars than 92%, and more carbohydrates than 88%.

Compare with another food →

Serving
1
= 130 g
150KCAL
Where the calories come from

Bush's vegetarian tangy sauce with brown sugar & spices reduced sodium baked beans, Vegetarian, 1/2 cup (130 g)

150 calories

  • Protein7 g19% of calories
  • Carbs30 g81% of calories

    incl. 4.9 g fiber · 12 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size1/2 cup (130 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 30 g11%
Dietary Fiber 4.9 g18%
Total Sugars 12 g
Includes Added Sugars 11.1 g22%
Protein 7 g
Calcium 49.4 mg4%
Iron 1.9 mg11%
Potassium 380 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Iron11% 1.9 mg
  • Potassium8% 380 mg
  • Calcium4% 49.4 mg

Ingredients

Prepared navy beans, Water, Brown sugar, Tomato puree (tomato paste, Water). Contains 2% or less of: salt, Mustard (water, Vinegar, Mustard seed, Salt, Paprika, Turmeric), Modified corn starch, Onion powder, Spice, Extractive of paprika, Garlic powder, Natural flavor.

Brand
Bush's
Made by
Bush Brothers & Company
Label serving
1/2 cup
Barcode (GTIN/UPC)
039400016366
Category
Canned & Bottled Beans
Label updated
2023-02-03

How it compares

Against other records in Canned & Bottled Beans, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 92%

    Same value as 49 of 2,929 other records.

    leastmost

  • Carbohydrates

    Higher than 88%

    Same value as 69 of 2,950 other records.

    leastmost

  • Calories

    Higher than 81%

    Same value as 150 of 2,958 other records.

    leastmost

  • Fiber

    Lower than 64%

    Same value as 648 of 2,947 other records.

    leastmost

  • Total fat

    Lower than 61%

    Same value as 1,157 of 2,934 other records.

    leastmost

  • Iron

    Higher than 57%

    Same value as 43 of 2,926 other records.

    leastmost

Questions

How many calories are in bush's vegetarian tangy sauce with brown sugar & spices reduced sodium baked beans, vegetarian?
1/2 cup (130 g): 150 calories; protein: 7 g, carbohydrates: 30 g, fat: 0 g.
How much protein is in bush's vegetarian tangy sauce with brown sugar & spices reduced sodium baked beans, vegetarian?
5.4 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in bush's vegetarian tangy sauce with brown sugar & spices reduced sodium baked beans, vegetarian?
19.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy115 kcal
Protein5.4 g
Total lipid (fat)0 g
Carbohydrate, by difference23.1 g
Fiber, total dietary3.8 g
Total Sugars9.2 g
Sugars, added8.5 g
Calcium, Ca38 mg
Iron, Fe1.5 mg
Potassium, K292 mg
Sodium, Na269 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2498252, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.