Ahold steakhouse marinade

USDA name: Steakhouse marinade

Brandedby Ahold Usa, Inc.

estimated 5 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 0 g.

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Serving
1
≈ 15 g (estimated)
5EST. KCAL
Where the calories come from

Ahold steakhouse marinade, 1 Tbsp (15 ml)

5 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs1 gEstimated81% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 81% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories5
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 380 mg17%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Water, Distilled vinegar, Lemon juice (water, Lemon juice concentrate), Salt, Soy sauce (water, Wheat, Soybeans, Salt, Sodium benzoate [preservative]), Spices (including black pepper, Mustard seed, Paprika, Caraway, Seed, Turmeric), Contains less than 2% of modified food starch, High fructose corn syrup, Garlic, Caramel color, Sodium benzoate and potassium sorbate (as preservatives), Xanthan gum, Dried red bell pepper, Natural flavor.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
688267054761
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2018-12-07

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 75%

    Same value as 24 of 8,067 other records.

    leastmost

  • Potassium (estimated)

    Lower than 62%

    Same value as 750 of 1,973 other records.

    leastmost

  • Sugars (estimated)

    Lower than 55%

    Same value as 2,142 of 4,772 other records.

    leastmost

  • Calories (estimated)

    Lower than 53%

    Same value as 83 of 8,124 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 53%

    Same value as 184 of 8,023 other records.

    leastmost

  • Calcium (estimated)

    Lower than 40%

    Same value as 2,139 of 3,593 other records.

    leastmost

Questions

How many calories are in ahold steakhouse marinade?
1 Tbsp (15 ml): estimated 5 calories; protein: estimated 0 g, carbohydrates: estimated 1 g, fat: estimated 0 g.
How much protein is in ahold steakhouse marinade?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in ahold steakhouse marinade?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy33 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na2,533 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2427001, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.