Mrs. Dash steakhouse salt free marinade, Steakhouse

USDA name: Steakhouse salt free marinade, Steakhouse

Brandedby Up Country Naturals Of Vermont, Inc.

estimated 15 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 26.7 g, fat: estimated 0 g.

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Serving
1
≈ 15 g (estimated)
15EST. KCAL
Where the calories come from

Mrs. Dash steakhouse salt free marinade, Steakhouse, 1 Tbsp (15 ml)

15 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs4 gEstimated100% of calories

    incl. 3 g sugars

  • Fat0 gEstimated0% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories
15
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 0 mg0%
Total Carbohydrate 4 g1%
Total Sugars 3 g
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 605021605175 · We may earn a commission

Ingredients

Ingredients: water, Distilled vinegar, Sugar, Modified corn starch, Molasses, Tamarind extract, Natural hickory smoke flavor, Natural flavor, Caramel color, Garlic powder, Dried garlic, Onion powder. Mustard flour, Potassium sorbate and potassium benzoate (to preserve freshness), Xanthan gum, Polysorbate 60, Dried onion, Black pepper, Allspice, Dried red bell pepper, Cloves, Thyme. Parsley, Calcium disodium edta (as a preservative).

Brand
Mrs. Dash
Made by
Up Country Naturals Of Vermont, Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
605021605175
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2023-03-08

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 94%

    Same value as 445 of 8,067 other records.

    leastmost
  • Sugars (estimated)

    Higher than 71%

    Same value as 149 of 4,772 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 58%

    Same value as 59 of 8,023 other records.

    leastmost
  • Calories (estimated)

    Higher than 52%

    Same value as 116 of 8,124 other records.

    leastmost
  • Protein (estimated)

    Lower than 20%

    Same value as 6,446 of 8,051 other records.

    leastmost
  • Total fat (estimated)

    Lower than 17%

    Same value as 6,672 of 8,027 other records.

    leastmost

Questions

How many calories are in mrs. dash steakhouse salt free marinade, steakhouse?
1 Tbsp (15 ml): estimated 15 calories; protein: estimated 0 g, carbohydrates: estimated 4 g, fat: estimated 0 g.
How much protein is in mrs. dash steakhouse salt free marinade, steakhouse?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in mrs. dash steakhouse salt free marinade, steakhouse?
estimated 26.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 6 reported nutrients, per 100 ml+
Energy100 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference26.7 g
Total Sugars20 g
Sodium, Na0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2525218, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.