Ahold salad slaw broccoli, Broccoli stalks, Red cabbage and carrots
USDA name: Salad slaw broccoli, Broccoli stalks, Red cabbage and carrots
Brandedby Ahold Usa, Inc.
30 calories in 1 cup (85 g). Per 100 g, protein: 2.4 g, carbohydrates: 5.9 g, fat: 0 g.
Ahold salad slaw broccoli, Broccoli stalks, Red cabbage and carrots, 1 cup (85 g)
30 calories
- Protein
- 2 g
- Carbs
- 5 g
- Fat
- 0 g
- Fiber
- 2 g
- Sugars
- 2 g
Nutrition Facts
Calories30
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Potassium6% 270 mg
- Iron6% 1 mg
- Calcium3% 39.1 mg
- Sodium1% 24.6 mg
Ingredients
Broccoli stalks, Red cabbage, Carrots.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 688267194108
- Category
- Deli Salads
- Label updated
- 2018-02-03
How it compares
Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 99%
Same value as 4 of 1,281 other records.
leastmostCalories
Lower than 98%
Same value as 2 of 1,285 other records.
leastmostPotassium
Higher than 97%
Same value as 1 of 587 other records.
leastmostTotal fat
Lower than 96%
Same value as 45 of 1,280 other records.
leastmostCarbohydrates
Lower than 84%
Same value as 6 of 1,275 other records.
leastmostFiber
Higher than 83%
Same value as 28 of 1,274 other records.
leastmost
Questions
- How many calories are in ahold salad slaw broccoli, broccoli stalks, red cabbage and carrots?
- 1 cup (85 g): 30 calories; protein: 2 g, carbohydrates: 5 g, fat: 0 g.
- How much protein is in ahold salad slaw broccoli, broccoli stalks, red cabbage and carrots?
- 2.4 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in ahold salad slaw broccoli, broccoli stalks, red cabbage and carrots?
- 3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 35 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 5.9 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 318 mg |
| Sodium, Na | 29 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2434206, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.