Ahold pumpkin swirl cheesecake, Pumpkin
USDA name: Pumpkin swirl cheesecake, Pumpkin
Brandedby Ahold Usa, Inc.
390 calories in 1/4 cheesecake (113 g). Per 100 g, protein: 4.4 g, carbohydrates: 38.9 g, fat: 19.5 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less sugars than 86%, and less carbohydrates than 85%.
Ahold pumpkin swirl cheesecake, Pumpkin, 1/4 cheesecake (113 g)
390 calories
- Protein5 g5% of calories
- Carbs44 g45% of calories
incl. 2 g fiber · 23 g sugars
- Fat22 g50% of calories
Nutrition Facts
Calories390
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium9% 210 mg
- Iron6% 0.99 mg
- Calcium4% 52 mg
- Potassium3% 137 mg
Ingredients
Cream cheese (pasteurized cultured milk and cream, Cultures), Sugar, Whole wheat flour, Vegetable oil (contains one or more of the following: canola, Palm, Soybean oil), Water, Pumpkin, Sour cream (cultured milk and cream, Enzymes), Wheat flour, Brown sugar, Skim milk, Whey, Cornstarch, Egg, Glucose, Caramel color, Salt, Gum blend (xanthan, Locust bean, Guar, And acacia gum), Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Spices, Natural flavor, Soy lecithin (emulsifier), Whey protein concentrate, Beta carotene (color), Turmeric (color), Vitamin a palmitate.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 1/4 cheesecake
- Barcode (GTIN/UPC)
- 688267190278
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2021-08-09
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 86%
Same value as 20 of 9,065 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 21 of 9,045 other records.
leastmostSodium
Lower than 84%
Same value as 33 of 9,078 other records.
leastmostCalories
Lower than 75%
Same value as 78 of 9,102 other records.
leastmostIron
Lower than 73%
Same value as 99 of 8,986 other records.
leastmostPotassium
Higher than 69%
Same value as 9 of 4,576 other records.
leastmost
Questions
- How many calories are in ahold pumpkin swirl cheesecake, pumpkin?
- 1/4 cheesecake (113 g): 390 calories; protein: 5 g, carbohydrates: 44 g, fat: 22 g.
- How much protein is in ahold pumpkin swirl cheesecake, pumpkin?
- 4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in ahold pumpkin swirl cheesecake, pumpkin?
- 37.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Shoprite pumpkin swirl cheesecake, Pumpkin swirl
- Meijer pumpkin swirl cheesecake, Pumpkin swirl
- Meijer pumpkin swirl cheesecake, Pumpkin swirl
- Freshness guaranteed pumpkin swirl cheesecake, Pumpkin swirl
- Suzy's swirl cheesecake, Pumpkin
- Signature select wonderland variety cheesecake, Pumpkin swirl, Tuxedo, Pecan pie, Cranberry swirl
- Signature select pumpkin praline cheesecake with swirls of pumpkin topped with pralines, Pumpkin praline
- The father's table winter variety cheesecake, Pumpkin swirl, Tuxedo, Pecan pie, And red velvet swirl
All 15 reported nutrients, per 100 g+
| Energy | 345 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 19.5 g |
| Carbohydrate, by difference | 38.9 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 20.4 g |
| Sugars, added | 16.8 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 0.88 mg |
| Potassium, K | 121 mg |
| Sodium, Na | 186 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 49 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2316127, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.