Suzy's swirl cheesecake, Pumpkin

USDA name: Swirl cheesecake, Pumpkin

Brandedby Suzy's Cream Cheesecakes, Inc.

440 calories in 1 slice (128 g). Per 100 g, protein: 4.7 g, carbohydrates: 35.9 g, fat: 20.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 90%, and less iron than 85%.

Compare with another food →

Serving
1
= 128 g
440KCAL
Where the calories come from

Suzy's swirl cheesecake, Pumpkin, 1 slice (128 g)

440 calories

  • Protein6 g5% of calories
  • Carbs46 g42% of calories

    incl. 1 g fiber · 36 g sugars

  • Fat26 g53% of calories

Nutrition Facts

Serving size1 slice (128 g)
Amount per serving
Calories
440
% Daily Value*
Total Fat 26 g33%
Saturated Fat 17 g85%
Trans Fat 0.5 g
Cholesterol 131 mg44%
Sodium 340 mg15%
Total Carbohydrate 46 g17%
Dietary Fiber 1 g4%
Total Sugars 36 g
Protein 6 g
Calcium 79.4 mg6%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 730256912764 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 340 mg
  • Calcium6% 79.4 mg
  • Iron4% 0.72 mg

Ingredients

Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum, Xanthan gum, Guar gum), Sugar, Graham crumb (wheat flour, Graham flour, Sugar, Palm and palm kernel oil, Molasses, Honey, Salt, Sodium bicarbonate), Eggs, Pumpkin, Heavy cream (cream, Carrageenan, Mono- and diglycerides, Polysorbate 80), Non-dairy whipped topping base (water, Hydrogenated palm kernel and coconut oil, High fructose corn syrup, Sugar, Carbohydrate gum, Polysorbate 60, Polyglycerol esters of fatty acids, Soy lecithin, Artificial flavor, Salt, Sodium citrate, Disodium phosphate, Xanthan gum, Natural flavor, Beta carotene color), Butter (pasteurized cream, Salt), Water, Natural and artificial flavor, Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Spices, Salt, Soy lecithin.

Brand
Suzy's
Made by
Suzy's Cream Cheesecakes, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
730256912764
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-11-01

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 90%

    Same value as 1 of 9,045 other records.

    leastmost
  • Iron

    Lower than 85%

    Same value as 35 of 8,986 other records.

    leastmost
  • Calcium

    Higher than 78%

    Same value as 51 of 8,973 other records.

    leastmost
  • Calories

    Lower than 75%

    Same value as 26 of 9,102 other records.

    leastmost
  • Protein

    Higher than 73%

    Same value as 47 of 9,073 other records.

    leastmost
  • Total fat

    Higher than 67%

    Same value as 13 of 9,094 other records.

    leastmost

Questions

How many calories are in suzy's swirl cheesecake, pumpkin?
1 slice (128 g): 440 calories; protein: 6 g, carbohydrates: 46 g, fat: 26 g.
How much protein is in suzy's swirl cheesecake, pumpkin?
4.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in suzy's swirl cheesecake, pumpkin?
35.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy344 kcal
Protein4.7 g
Total lipid (fat)20.3 g
Carbohydrate, by difference35.9 g
Fiber, total dietary0.8 g
Total Sugars28.1 g
Calcium, Ca62 mg
Iron, Fe0.56 mg
Sodium, Na266 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU1,758 iu
Fatty acids, total saturated13.3 g
Fatty acids, total trans0.39 g
Cholesterol102 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1935075, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.