Suzy's swirl cheesecake, Pumpkin

USDA name: Swirl cheesecake, Pumpkin

Brandedby Suzy's Cream Cheesecakes, Inc.

440 calories in 1 slice (128 g). Per 100 g, protein: 4.7 g, carbohydrates: 35.9 g, fat: 20.3 g.

Serving
1
= 128 g
440KCAL

Suzy's swirl cheesecake, Pumpkin, 1 slice (128 g)

440 calories

Protein
6 g
Carbs
46 g
Fat
26 g
Fiber
1 g
Sugars
36 g

Nutrition Facts

Serving size1 slice (128 g)
Amount per serving
Calories440
% Daily Value*
Total Fat 26 g33%
Saturated Fat 17 g85%
Trans Fat 0.5 g
Cholesterol 131 mg44%
Sodium 340 mg15%
Total Carbohydrate 46 g17%
Dietary Fiber 1 g4%
Total Sugars 36 g
Protein 6 g
Calcium 79.4 mg6%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 340 mg
    • Calcium6% 79.4 mg
    • Iron4% 0.72 mg

    Ingredients

    Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum, Xanthan gum, Guar gum), Sugar, Graham crumb (wheat flour, Graham flour, Sugar, Palm and palm kernel oil, Molasses, Honey, Salt, Sodium bicarbonate), Eggs, Pumpkin, Heavy cream (cream, Carrageenan, Mono- and diglycerides, Polysorbate 80), Non-dairy whipped topping base (water, Hydrogenated palm kernel and coconut oil, High fructose corn syrup, Sugar, Carbohydrate gum, Polysorbate 60, Polyglycerol esters of fatty acids, Soy lecithin, Artificial flavor, Salt, Sodium citrate, Disodium phosphate, Xanthan gum, Natural flavor, Beta carotene color), Butter (pasteurized cream, Salt), Water, Natural and artificial flavor, Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Spices, Salt, Soy lecithin.

    Brand
    Suzy's
    Made by
    Suzy's Cream Cheesecakes, Inc.
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    730256912764
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-11-01

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 90%

      Same value as 1 of 9,105 other records.

      leastmost

    • Iron

      Lower than 85%

      Same value as 35 of 9,042 other records.

      leastmost

    • Calcium

      Higher than 78%

      Same value as 51 of 9,030 other records.

      leastmost

    • Calories

      Lower than 76%

      Same value as 26 of 9,162 other records.

      leastmost

    • Protein

      Higher than 72%

      Same value as 47 of 9,133 other records.

      leastmost

    • Total fat

      Higher than 67%

      Same value as 13 of 9,155 other records.

      leastmost

    Questions

    How many calories are in suzy's swirl cheesecake, pumpkin?
    1 slice (128 g): 440 calories; protein: 6 g, carbohydrates: 46 g, fat: 26 g.
    How much protein is in suzy's swirl cheesecake, pumpkin?
    4.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in suzy's swirl cheesecake, pumpkin?
    35.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy344 kcal
    Protein4.7 g
    Total lipid (fat)20.3 g
    Carbohydrate, by difference35.9 g
    Fiber, total dietary0.8 g
    Total Sugars28.1 g
    Calcium, Ca62 mg
    Iron, Fe0.56 mg
    Sodium, Na266 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU1,758 iu
    Fatty acids, total saturated13.3 g
    Fatty acids, total trans0.39 g
    Cholesterol102 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1935075, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.