Ahold jelly eggs
USDA name: Jelly eggs
Brandedby Ahold Usa, Inc.
160 calories in 14 pieces (40 g). 0 g protein, 100 g carbs and 0 g fat per 100 g.
Ahold jelly eggs, 14 pieces (40 g)
160 calories
- Protein
- 0 g
- Carbs
- 40 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugars
- 37 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
Little or none: Calcium, Iron, Sodium.
Ingredients
Sugar, Corn syrup, Modified and unmodified cornstarch, Natural and artificial flavors, Polishing wax (carnauba wax), White mineral oil,** beeswax, Confectioner's glaze (shellac), Yellow 5, Yellow 6, Red 40, Blue 1, Red 3.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 14 pieces
- Barcode (GTIN/UPC)
- 68826712740
- Category
- Candy
- Label updated
- 2017-07-14
How it compares
Against the 22463 foods in Candy, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSodium
Lower than 100%
leastmostIron
Lower than 100%
leastmostCalcium
Lower than 100%
leastmost
Questions
- How many calories are in ahold jelly eggs?
- 14 pieces (40 g) has 160 calories, 0 g of protein, 40 g of carbohydrates and 0 g of fat.
- How much protein is in ahold jelly eggs?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in ahold jelly eggs?
- 100 g per 100 g: 100 g of carbohydrates minus 0 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 400 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 100 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 92.5 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2102994, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.