Ahold egg noodles

USDA name: Egg noodles

Brandedby Ahold Usa, Inc.

210 calories in 1 1/4 cup (56 g). 14.3 g protein, 67.9 g carbs and 4.5 g fat per 100 g.

Serving
1
= 56 g
210KCAL

Ahold egg noodles, 1 1/4 cup (56 g)

210 calories

Protein
8 g
Carbs
38 g
Fat
2.5 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 1/4 cup (56 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 70 mg23%
Sodium 5 mg0%
Total Carbohydrate 38 g14%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 8 g
Calcium 0 mg0%
Iron 2 mg11%
Potassium 115 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)47% 0.56 mg
  • Folate34% 137 µg
  • Niacin (B3)19% 3 mg
  • Riboflavin (B2)15% 0.2 mg

minerals

% of the Daily Value in this serving

  • Iron11% 2 mg
  • Potassium2% 115 mg

Little or none: Sodium, Calcium.

Ingredients

Semolina (wheat), Durum flour (wheat), Dried egg yolks, Niacin, Ferrous sulfate (iron), Thiamin mononitrate, Riboflavin, Folic acid.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1 1/4 cup
Barcode (GTIN/UPC)
688267141119
Category
All Noodles
Label updated
2019-01-18

How it compares

Against the 886 foods in All Noodles, per 100 g.

  • Calcium

    Lower than 100%

    leastmost

  • Sodium

    Lower than 90%

    leastmost

  • Iron

    Higher than 83%

    leastmost

  • Protein

    Higher than 63%

    leastmost

  • Carbohydrates

    Lower than 62%

    leastmost

  • Fiber

    Higher than 57%

    leastmost

Questions

How many calories are in ahold egg noodles?
1 1/4 cup (56 g) has 210 calories, 8 g of protein, 38 g of carbohydrates and 2.5 g of fat.
How much protein is in ahold egg noodles?
14.3 g per 100 g, which is 15% of its calories.
How many net carbs are in ahold egg noodles?
64.3 g per 100 g: 67.9 g of carbohydrates minus 3.6 g of fiber.

Similar foods

All 21 nutrients, per 100 g+
Energy375 kcal
Protein14.3 g
Total lipid (fat)4.5 g
Carbohydrate, by difference67.9 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Calcium, Ca0 mg
Iron, Fe3.6 mg
Potassium, K205 mg
Sodium, Na9 mg
Thiamin1 mg
Riboflavin0.36 mg
Niacin5.4 mg
Folate, total244 µg
Folic acid193 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated1.8 g
Fatty acids, total trans0 g
Cholesterol125 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2488364, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.