Ahold chocolate chip cookies, Chocolate

USDA name: Chocolate chip cookies, Chocolate

Brandedby Ahold Usa, Inc.

110 calories in 1 cookie (25 g). Per 100 g, protein: 4 g, carbohydrates: 68 g, fat: 18 g.

Among the other records in Cookies & Biscuits, per 100 g: more sodium than 99%, and more iron than 71%.

Compare with another food →

Serving
1
= 25 g
110KCAL
Where the calories come from

Ahold chocolate chip cookies, Chocolate, 1 cookie (25 g)

110 calories

  • Protein1 g4% of calories
  • Carbs17 g60% of calories

    incl. 0 g fiber · 9 g sugars

  • Fat4.5 g36% of calories

Nutrition Facts

Serving size1 cookie (25 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 17 g6%
Dietary Fiber 0 g0%
Total Sugars 9 g
Protein 1 g
Calcium 0 mg0%
Iron 0.72 mg4%
Potassium 25 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Iron4% 0.72 mg
  • Potassium1% 25 mg

Little or none: Calcium.

Ingredients

Enriched bleached wheat flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Canola and/or soybean and/or palm oil, Dark chocolate flavored confectionary chip (sugar, Hydrogenated palm kernel oil, Cocoa powder [processed with alkali], Soy lecithin [emulsifier], Iodized salt, Artificial flavor [vanillin]), High fructose corn syrup, Corn syrup, Sprinkles (sugar, Rice flour, Vegetable oil [palm, Palm kernel], Gum arabic, Cellulose gum, Confectioner's glaze, Yellow 6, Blue 1, Carrageenan, Red 40, Yellow 5, Dextrose, Soy lecithin, Artificial flavor), Contains 2% or less of: salt, Baking soda, Dried whey, Eggs, Natural and artificial flavors, Caramel color, Baking powder (sodium acid pyrophosphate, Baking soda, Cornstarch, Calcium phosphate), Cocoa.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1 cookie
Barcode (GTIN/UPC)
688267153402
Category
Cookies & Biscuits
Label updated
2017-07-14

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 19 of 12,875 other records.

    leastmost

  • Iron

    Higher than 71%

    Same value as 226 of 12,579 other records.

    leastmost

  • Calories

    Lower than 61%

    Same value as 253 of 12,907 other records.

    leastmost

  • Fiber

    Lower than 61%

    Same value as 5,005 of 12,742 other records.

    leastmost

  • Sugars

    Higher than 59%

    Same value as 164 of 12,866 other records.

    leastmost

  • Total fat

    Lower than 59%

    Same value as 92 of 12,894 other records.

    leastmost

Questions

How many calories are in ahold chocolate chip cookies, chocolate?
1 cookie (25 g): 110 calories; protein: 1 g, carbohydrates: 17 g, fat: 4.5 g.
How much protein is in ahold chocolate chip cookies, chocolate?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in ahold chocolate chip cookies, chocolate?
68 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy440 kcal
Protein4 g
Total lipid (fat)18 g
Carbohydrate, by difference68 g
Fiber, total dietary0 g
Total Sugars36 g
Calcium, Ca0 mg
Iron, Fe2.9 mg
Potassium, K100 mg
Sodium, Na680 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated12 g
Fatty acids, total monounsaturated6 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1927344, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.