Ahold breaded bay scallops
USDA name: Breaded bay scallops
Brandedby Ahold Usa, Inc.
190 calories in 3 onz (84 g). 10.7 g protein, 21.4 g carbs and 10.7 g fat per 100 g.
Ahold breaded bay scallops, 3 onz (84 g)
190 calories
- Protein
- 9 g
- Carbs
- 18 g
- Fat
- 9 g
- Fiber
- 1 g
- Sugars
- 1.0 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium5% 125 mg
- Iron4% 0.72 mg
Little or none: Calcium.
Ingredients
Scallops, Enriched bleached wheat flour (flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Vegetable oil (canola and/or soybean), Water, Modified cornstarch, Yellow corn flour, Salt, Sugar, Dextrose, Yeast, Natural flavor.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 3 onz
- Barcode (GTIN/UPC)
- 688267138959
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2017-11-27
How it compares
Against the 4529 foods in Frozen Appetizers & Hors D'oeuvres, per 100 g.
Calcium
Lower than 100%
leastmostSodium
Lower than 97%
leastmostIron
Lower than 68%
leastmostSugars
Lower than 64%
leastmostFiber
Lower than 58%
leastmostCarbohydrates
Lower than 58%
leastmost
Questions
- How many calories are in ahold breaded bay scallops?
- 3 onz (84 g) has 190 calories, 9 g of protein, 18 g of carbohydrates and 9 g of fat.
- How much protein is in ahold breaded bay scallops?
- 10.7 g per 100 g, which is 19% of its calories.
- How many net carbs are in ahold breaded bay scallops?
- 20.2 g per 100 g: 21.4 g of carbohydrates minus 1.2 g of fiber.
Similar foods
All 16 nutrients, per 100 g+
| Energy | 226 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 10.7 g |
| Carbohydrate, by difference | 21.4 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.86 mg |
| Sodium, Na | 149 mg |
| Vitamin C, total ascorbic acid | 1.4 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total monounsaturated | 6 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 18 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1903248, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.