Adobo with rice
USDA name: Adobo, with rice
442 calories in 1 cup (244 g). 17.7 g protein, 8.9 g carbs and 7.9 g fat per 100 g.
Adobo with rice, 1 cup
442 calories
- Protein
- 43.2 g
- Carbs
- 21.6 g
- Fat
- 19.4 g
- Fiber
- 0.49 g
- Sugars
- 0.073 g
Nutrition Facts
Calories442
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)55% 8.8 mg
- Thiamin (B1)49% 0.59 mg
- Vitamin B1245% 1.1 µg
- Riboflavin (B2)40% 0.52 mg
- Vitamin B636% 0.61 mg
- Choline26% 144 mg
- Folate20% 80.5 µg
- Vitamin D5% 0.98 µg
- Vitamin E3% 0.51 mg
- Vitamin A1% 9.8 µg
Little or none: Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium109% 60 µg
- Zinc56% 6.2 mg
- Sodium55% 1,274 mg
- Phosphorus31% 393 mg
- Copper26% 0.23 mg
- Iron18% 3.3 mg
- Magnesium12% 51.2 mg
- Potassium11% 527 mg
- Calcium3% 43.9 mg
How it compares
Against the 133 foods in Poultry mixed dishes, per 100 g.
Vitamin C
Lower than 100%
leastmostSugars
Lower than 99%
leastmostFiber
Lower than 93%
leastmostIron
Higher than 93%
leastmostCalories
Higher than 88%
leastmostProtein
Higher than 88%
leastmost
Questions
- How many calories are in adobo with rice?
- 1 cup (244 g) has 442 calories, 43.2 g of protein, 21.6 g of carbohydrates and 19.4 g of fat.
- How much protein is in adobo with rice?
- 17.7 g per 100 g, which is 39% of its calories.
- How many net carbs are in adobo with rice?
- 8.7 g per 100 g: 8.9 g of carbohydrates minus 0.2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 63.3 g |
| Energy | 181 kcal |
| Protein | 17.7 g |
| Total lipid (fat) | 7.9 g |
| Carbohydrate, by difference | 8.9 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 0.03 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 161 mg |
| Potassium, K | 216 mg |
| Sodium, Na | 522 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.096 mg |
| Selenium, Se | 24.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.25 mg |
| Folate, total | 21 µg |
| Folic acid | 17 µg |
| Folate, food | 4 µg |
| Folate, DFE | 33 µg |
| Choline, total | 59.2 mg |
| Vitamin B-12 | 0.44 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 4 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.074 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.72 g |
| Fatty acids, total monounsaturated | 3.6 g |
| MUFA 16:1 | 0.37 g |
| MUFA 18:1 | 3.2 g |
| MUFA 20:1 | 0.041 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.91 g |
| PUFA 18:3 | 0.05 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.041 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 75 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708958, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.