Adams minced onion
USDA name: Minced onion
Brandedby Adams Extract Co.
0 calories in 0.25 tsp (0.8 g). 0 g protein, 125 g carbs and 0 g fat per 100 g.
Adams minced onion, 0.25 tsp (0.8 g)
0 calories
- Protein
- 0 g
- Carbs
- 1 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
Little or none: Calcium, Iron, Sodium.
Ingredients
Onion.
- Brand
- Adams
- Made by
- Adams Extract Co.
- Label serving
- 0.25 tsp
- Barcode (GTIN/UPC)
- 041313016333
- Category
- Herbs & Spices
- Label updated
- 2018-05-02
How it compares
Against the 2306 foods in Herbs & Spices, per 100 g.
Calories
Lower than 100%
leastmostProtein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostSodium
Lower than 100%
leastmost
Questions
- How many calories are in adams minced onion?
- 0.25 tsp (0.8 g) has 0 calories, 0 g of protein, 1 g of carbohydrates and 0 g of fat.
- How much protein is in adams minced onion?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in adams minced onion?
- 125 g per 100 g: 125 g of carbohydrates minus 0 g of fiber.
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All 14 nutrients, per 100 g+
| Energy | 0 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 125 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2151088, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.