7days soft croissant with vanilla flavor filling, Vanilla

USDA name: Soft croissant with vanilla flavor filling, Vanilla

Brandedby Chipita America, Inc.

340 calories in 1 croissant (75 g). Per 100 g, protein: 5.3 g, carbohydrates: 42.7 g, fat: 28 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: more total fat than 95%, and more calories than 93%.

Compare with another food →

Serving
1
= 75 g
340KCAL
Where the calories come from

7days soft croissant with vanilla flavor filling, Vanilla, 1 croissant (75 g)

340 calories

  • Protein4 g5% of calories
  • Carbs32 g38% of calories

    incl. 0.97 g fiber · 14 g sugars

  • Fat21 g57% of calories

Nutrition Facts

Serving size1 croissant (75 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 21 g27%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 120 mg5%
Total Carbohydrate 32 g12%
Dietary Fiber 0.97 g3%
Total Sugars 14 g
Includes Added Sugars 13 g26%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 0.4 mg2%
Potassium 80.3 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 048794101022 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium5% 120 mg
  • Calcium2% 30 mg
  • Iron2% 0.4 mg
  • Potassium2% 80.3 mg

Ingredients

Dough: wheat flour, Vegetable oils (palm oil, Sunflower oil), Water, Sugar, Glucose-fructose syrup, Yeast, Salt, Mono- and diglycerides of fatty acids, Vanillin artificial flavor, Citric acid, Calcium propionate, Potassium sorbate (preservative). Vanilla flavor filling: sugar, Palm oil, Nonfat dry milk, Dextrose, Ethyl alcohol, Dried egg yolk, Polyglycerol esters of fatty acids, Cellulose gum, Disodium diphosphate, Phosphoric acid, Artificial vanilla flavor, Potassium sorbate (preservative), Lactose.

Brand
7days
Made by
Chipita America, Inc.
Label serving
1 croissant
Barcode (GTIN/UPC)
048794101022
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2022-12-19

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 95%

    Same value as 9 of 2,700 other records.

    leastmost
  • Calories

    Higher than 93%

    Same value as 8 of 2,702 other records.

    leastmost
  • Iron

    Lower than 91%

    Same value as 2 of 2,663 other records.

    leastmost
  • Sodium

    Lower than 90%

    Same value as 9 of 2,696 other records.

    leastmost
  • Carbohydrates

    Lower than 84%

    Same value as 4 of 2,692 other records.

    leastmost
  • Sugars

    Lower than 81%

    Same value as 3 of 2,695 other records.

    leastmost

Questions

How many calories are in 7days soft croissant with vanilla flavor filling, vanilla?
1 croissant (75 g): 340 calories; protein: 4 g, carbohydrates: 32 g, fat: 21 g.
How much protein is in 7days soft croissant with vanilla flavor filling, vanilla?
5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in 7days soft croissant with vanilla flavor filling, vanilla?
41.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy453 kcal
Protein5.3 g
Total lipid (fat)28 g
Carbohydrate, by difference42.7 g
Fiber, total dietary1.3 g
Total Sugars18.7 g
Sugars, added17.3 g
Calcium, Ca40 mg
Iron, Fe0.53 mg
Potassium, K107 mg
Sodium, Na160 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated16 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2678653, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.