505 southwestern chimichanga, Beef & cheddar

Ingredients

Filling: cooked ground beef (beef, Water, Tomato paste, Textured soy flour [soy flour, Caramel color], Natural flavor, Cellulose powder, Contains 2% or less of: salt, Spices, Chili pepper, Chipotle pepper, Garlic), Mole sauce (water, Tomato paste, Soybean oil, Chile pepper, Tapioca starch, Sea salt, Pastry flour [bleached enriched wheat flour {wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}], Corn starch, Chipotle pepper, White vinegar, Garlic powder, Oregano), Seasoned pinto beans (water, Pinto beans, Chipotle pepper in adobo sauce [chipotle peppers, Water, Tomato paste, Vinegar, Onions, Salt, Sugar, Vegetable oil and spices], Soy bean oil, Onion, Sea salt, Chile pepper, Onion powder, Garlic powder, Dried chile pepper), Refried beans (water, Refried pinto beans [pinto beans, Soybean oil, Salt], Chipotle pepper in adobo sauce [chipotle peppers, Water, Tomato paste, Vinegar, Onions, Salt, Sugar, Vegetable oil and spices], Chile pepper), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, And annatto [color]). Tortilla (unbleached flour [wheat flour, Enrichment {niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}], Water, White corn flour, Soybean oil, Sea salt, Magnesium carbonate, Mono diglycerides, Baking powder [monocalcium phosphate, Sodium bicarbonate and corn starch]), Starch solution (water, Corn starch). Fried in soybean oil.