505 southwestern bacon & egg breakfast wrap

Ingredients

Flour tortilla (unbleached enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Soybean oil, Sea salt, Mono- and diglycerides [emulsifier], Baking powder [monocalcium phosphate, Sodium bicarbonate, Cornstarch]), Hash brown potato (potatoes, Vegetable oil [canola, Soybean, Hydrogenated soybean, Corn, And/or sunflower oil], Salt, Disodium dihydrogen pyrophosphate [to maintain natural color], Dextrose, [may contain: yellow corn flour, Dehydrated potatoes, Natural flavor/natural beef flavor {wheat, Milk}, Citric acid, Dimethylpolysiloxane (antifoaming agent), Extractives of black pepper]), Scrambled egg (whole eggs, Skim milk, Soybean oil, Modified corn starch, Xanthan gum, Liquid pepper extract, Salt, Citric acid, Artificial butter flavor [soybean oil, Butter, Lipolyzed butter fat, Flavors, And artificial flavors]), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Annatto [color], Enzymes), Fully cooked bacon (cured with: water, Salt, Contains 2% or less of: sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite, And may contain dextrose, Sodium ascorbate), Mayonnaise (soybean oil, Water, Egg yolks, Distilled vinegar, Contains less than 2% of: corn syrup, Salt, Spice, Lemon juice concentrate, Calcium disodium edta [added to protect flavor]), Sour cream (grade a cultured cream), Soybean oil, Water, Sesame chile oil (vegetable oil, Sesame oil, Natural flavors), Ground chipotle pepper, Corn starch, Sugar, Sea salt.