365 whole foods market mediterranean topped with mozzarella & feta cheese, Spinach, Kalamata olives & sun dried tomatoes thin crust pizza, Mediterranean

USDA name: Mediterranean topped with mozzarella & feta cheese, Spinach, Kalamata olives & sun dried tomatoes thin crust pizza, Mediterranean

Brandedby Whole Foods Market, Inc.

300 calories in 0.333 pizza (127 g). 10.2 g protein, 23.6 g carbs and 11 g fat per 100 g.

Serving
1
= 127 g
300KCAL

365 whole foods market mediterranean topped with mozzarella & feta cheese, Spinach, Kalamata olives & sun dried tomatoes thin crust pizza, Mediterranean, 0.333 pizza (127 g)

300 calories

Protein
13 g
Carbs
30 g
Fat
14 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size0.333 pizza (127 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.5 mg10%
Sodium 911 mg40%
Total Carbohydrate 30 g11%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 1 g2%
Protein 13 g
Calcium 230 mg18%
Iron 2.1 mg12%
Potassium 279 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium40% 911 mg
  • Calcium18% 230 mg
  • Iron12% 2.1 mg
  • Potassium6% 279 mg

Ingredients

Toppings: low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Microbial enzymes), Sauce (water, Tomato paste, Extra virgin olive oil, Organic cane sugar, Organic garlic powder, Sea salt, Organic minced garlic, Organic basil, Organic black pepper, Organic oregano, Organic red pepper), Feta cheese (pasteurized milk, Salt, Cheese cultures, Microbial enzymes, Potato starch, Spinach, Kalamata olives (olives, Water, Salt, Acetic acid, Lactic acid, Cultured dextrose), Sundried tomatoes (tomatoes, Salt). Crust: unbleached enriched wheat flour (unbleached wheat flour, Malted barley flour, Ascorbic acid [dough conditioner], Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Breadcrumbs (unbleached wheat flour, Cane sugar, Yeast, Salt), Organic expeller pressed soybean oil, Yeast, Extra virgin olive oil, Honey, Organic cane sugar, Natural flavor, Salt.

Brand
365 whole foods market
Made by
Whole Foods Market, Inc.
Label serving
0.333 pizza
Barcode (GTIN/UPC)
099482491567
Category
Pizza
Label updated
2020-10-26

How it compares

Against the 3450 foods in Pizza, per 100 g.

  • Sodium

    Higher than 95%

    leastmost
  • Sugars

    Higher than 83%

    leastmost
  • Potassium

    Higher than 83%

    leastmost
  • Carbohydrates

    Lower than 72%

    leastmost
  • Calcium

    Higher than 65%

    leastmost
  • Fiber

    Higher than 65%

    leastmost

Questions

How many calories are in 365 whole foods market mediterranean topped with mozzarella & feta cheese, spinach, kalamata olives & sun dried tomatoes thin crust pizza, mediterranean?
0.333 pizza (127 g) has 300 calories, 13 g of protein, 30 g of carbohydrates and 14 g of fat.
How much protein is in 365 whole foods market mediterranean topped with mozzarella & feta cheese, spinach, kalamata olives & sun dried tomatoes thin crust pizza, mediterranean?
10.2 g per 100 g, which is 17% of its calories.
How many net carbs are in 365 whole foods market mediterranean topped with mozzarella & feta cheese, spinach, kalamata olives & sun dried tomatoes thin crust pizza, mediterranean?
22 g per 100 g: 23.6 g of carbohydrates minus 1.6 g of fiber.

Similar foods

All 14 nutrients, per 100 g+
Energy236 kcal
Protein10.2 g
Total lipid (fat)11 g
Carbohydrate, by difference23.6 g
Fiber, total dietary1.6 g
Total Sugars3.9 g
Sugars, added0.8 g
Calcium, Ca181 mg
Iron, Fe1.6 mg
Potassium, K220 mg
Sodium, Na717 mg
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2161409, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.