California pizza kitchen mediterranean style vegetable topped with kalamata olives, Kale, Vine-ripened tomatoes, Mozzarella & feta cheeses over roasted garlic chickpea sauce crispy thin crust pizza, Mediterranean style vegetable

USDA name: Mediterranean style vegetable topped with kalamata olives, Kale, Vine-ripened tomatoes, Mozzarella & feta cheeses over roasted garlic chickpea sauce crispy thin crust pizza, Mediterranean style vegetable

Brandedby Nestle Usa Inc.

230 calories in 1/3 pizza (123 g). Per 100 g, protein: 8.1 g, carbohydrates: 25.2 g, fat: 6.5 g.

Among the other records in Pizza, per 100 g: less calories than 96%, and less total fat than 91%.

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Serving
1
= 123 g
230KCAL
Where the calories come from

California pizza kitchen mediterranean style vegetable topped with kalamata olives, Kale, Vine-ripened tomatoes, Mozzarella & feta cheeses over roasted garlic chickpea sauce crispy thin crust pizza, Mediterranean style vegetable, 1/3 pizza (123 g)

230 calories

  • Protein10 g17% of calories
  • Carbs31 g53% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat8 g30% of calories

Nutrition Facts

Serving size1/3 pizza (123 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 620 mg27%
Total Carbohydrate 31 g11%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 10 g
Calcium 150 mg12%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.5 mg

minerals

% of the Daily Value in this serving

  • Sodium27% 620 mg
  • Calcium12% 150 mg
  • Iron10% 1.8 mg

Ingredients

Crust: enriched wheat flour (wheat flour, Niacin [vitamin b3], Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid [vitamin b9]), Water, Sugar, Palm oil, Olive oil, Salt, Baking powder (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate). Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Kale, Tomatoes, Kalamata olives (kalamata olives, Salt, Lactic acid), Feta cheese (cultured milk, Salt, Enzymes), Mozzarella cheese (cultured milk, Salt, Enzymes), Ricotta cheese (whey, Milk, Vinegar, Salt, Xanthan gum). Sauce: water, Chickpea powder, Corn starch, Sesame seed flour, Salt, Yeast extract, Garlic powder, Onion powder, Maltodextrin, Lemon juice powder (lemon juice concentrate, Corn syrup solids, Natural flavor), Sugar, Sesame oil, Paprika, Xanthan gum, Vinegar solids, Natural flavor.

Brand
California pizza kitchen
Made by
Nestle Usa Inc.
Label serving
1/3 pizza
Barcode (GTIN/UPC)
071921525323
Category
Pizza
Label updated
2020-12-07

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 96%

    Same value as 5 of 3,449 other records.

    leastmost

  • Total fat

    Lower than 91%

    Same value as 1 of 3,441 other records.

    leastmost

  • Protein

    Lower than 84%

    Same value as 6 of 3,443 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 13 of 3,442 other records.

    leastmost

  • Calcium

    Lower than 71%

    Same value as 17 of 3,423 other records.

    leastmost

  • Vitamin C

    Lower than 65%

    Same value as 19 of 1,847 other records.

    leastmost

Questions

How many calories are in california pizza kitchen mediterranean style vegetable topped with kalamata olives, kale, vine-ripened tomatoes, mozzarella & feta cheeses over roasted garlic chickpea sauce crispy thin crust pizza, mediterranean style vegetable?
1/3 pizza (123 g): 230 calories; protein: 10 g, carbohydrates: 31 g, fat: 8 g.
How much protein is in california pizza kitchen mediterranean style vegetable topped with kalamata olives, kale, vine-ripened tomatoes, mozzarella & feta cheeses over roasted garlic chickpea sauce crispy thin crust pizza, mediterranean style vegetable?
8.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in california pizza kitchen mediterranean style vegetable topped with kalamata olives, kale, vine-ripened tomatoes, mozzarella & feta cheeses over roasted garlic chickpea sauce crispy thin crust pizza, mediterranean style vegetable?
23.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy187 kcal
Protein8.1 g
Total lipid (fat)6.5 g
Carbohydrate, by difference25.2 g
Fiber, total dietary1.6 g
Total Sugars1.6 g
Calcium, Ca122 mg
Iron, Fe1.5 mg
Sodium, Na504 mg
Vitamin C, total ascorbic acid2 mg
Vitamin A, IU407 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2285866, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.