365 whole foods market lowfat cultured buttermilk

USDA name: Lowfat cultured buttermilk

Brandedby Whole Foods Market, Inc.

estimated 222 calories in 1 container (473 ml). Per 100 g, protein: estimated 3.6 g, carbohydrates: estimated 5.7 g, fat: estimated 0.95 g.

Serving
1
≈ 473 g (estimated)
222EST. KCAL

365 whole foods market lowfat cultured buttermilk, 1 container (473 ml)

222 calories

Estimated calories

Protein
17 gEstimated
Carbs
27 gEstimated
Fat
4.5 gEstimated
Fiber
0 gEstimated
Sugars
27 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 container (473 ml)
Amount per serving
Calories
222
Estimated
% Daily Value*
Total Fat 4.5 gEstimated6%
Saturated Fat 3 gEstimated15%
Trans Fat 0 gEstimated
Cholesterol 23.6 mgEstimated8%
Sodium 511 mgEstimated22%
Total Carbohydrate 27 gEstimated10%
Dietary Fiber 0 gEstimated0%
Total Sugars 27 gEstimated
Protein 17 gEstimated
Calcium 639 mgEstimated49%
Iron 0 mgEstimated0%
Potassium 780 mgEstimated17%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium49% 639 mgEstimated
  • Sodium22% 511 mgEstimated
  • Potassium17% 780 mgEstimated

Little or none: Iron (estimated).

Ingredients

Cultured lowfat milk, Nonfat milk solids, Salt, Tapioca flour, Locust bean gum, Carrageenan, Vitamin a palmitate, Vitamin d3.

Brand
365 whole foods market
Made by
Whole Foods Market, Inc.
Label serving
1 container
Barcode (GTIN/UPC)
099482434632
Category
Milk
Label updated
2021-08-25

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 92%

    Same value as 17 of 4,311 other records.

    leastmost
  • Total fat (estimated)

    Lower than 82%

    Same value as 0 of 4,299 other records.

    leastmost
  • Calcium (estimated)

    Higher than 79%

    Same value as 9 of 4,265 other records.

    leastmost
  • Calories (estimated)

    Lower than 73%

    Same value as 46 of 4,317 other records.

    leastmost
  • Protein (estimated)

    Higher than 66%

    Same value as 1 of 4,304 other records.

    leastmost
  • Sugars (estimated)

    Higher than 64%

    Same value as 2 of 4,303 other records.

    leastmost

Questions

How many calories are in 365 whole foods market lowfat cultured buttermilk?
1 container (473 ml): estimated 222 calories; protein: estimated 17 g, carbohydrates: estimated 27 g, fat: estimated 4.5 g.
How much protein is in 365 whole foods market lowfat cultured buttermilk?
estimated 3.6 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
How many net carbs are in 365 whole foods market lowfat cultured buttermilk?
estimated 5.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy47 kcal
Protein3.6 g
Total lipid (fat)0.95 g
Carbohydrate, by difference5.7 g
Fiber, total dietary0 g
Total Sugars5.7 g
Calcium, Ca135 mg
Iron, Fe0 mg
Potassium, K165 mg
Sodium, Na108 mg
Vitamin A, IU3,129 iu
Vitamin D (D2 + D3), International Units41 iu
Fatty acids, total saturated0.63 g
Fatty acids, total trans0 g
Cholesterol5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2460549, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.