365 whole foods market low-moisture-part skim mozzarella cheese

USDA name: Low-moisture-part skim mozzarella cheese

Brandedby Whole Foods Market, Inc.

80 calories in 1 onz (28 g). 28.6 g protein, 3.6 g carbs and 17.9 g fat per 100 g.

Serving
1
= 28 g
80KCAL

365 whole foods market low-moisture-part skim mozzarella cheese, 1 onz (28 g)

80 calories

Protein
8 g
Carbs
1.0 g
Fat
5 g
Fiber
0 g
Sugars
—

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol —
Sodium —
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Protein 8 g
Calcium 150 mg12%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Calcium12% 150 mg

Little or none: Iron.

Ingredients

Cultured pasteurized part-skim milk, Salt, Microbial enzymes.

Brand
365 whole foods market
Made by
Whole Foods Market, Inc.
Label serving
1 onz
Barcode (GTIN/UPC)
09948250889
Category
Cheese
Label updated
2021-07-27

How it compares

Against the 16335 foods in Cheese, per 100 g.

  • Fiber

    Lower than 100%

    leastmost
  • Iron

    Lower than 100%

    leastmost
  • Protein

    Higher than 90%

    leastmost
  • Total fat

    Lower than 85%

    leastmost
  • Calories

    Lower than 78%

    leastmost
  • Carbohydrates

    Lower than 69%

    leastmost

Questions

How many calories are in 365 whole foods market low-moisture-part skim mozzarella cheese?
1 onz (28 g) has 80 calories, 8 g of protein, 1.0 g of carbohydrates and 5 g of fat.
How much protein is in 365 whole foods market low-moisture-part skim mozzarella cheese?
28.6 g per 100 g, which is 40% of its calories.
How many net carbs are in 365 whole foods market low-moisture-part skim mozzarella cheese?
3.6 g per 100 g: 3.6 g of carbohydrates minus 0 g of fiber.

Similar foods

All 10 nutrients, per 100 g+
Energy286 kcal
Protein28.6 g
Total lipid (fat)17.9 g
Carbohydrate, by difference3.6 g
Fiber, total dietary0 g
Calcium, Ca536 mg
Iron, Fe0 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated10.7 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2277554, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.