365 everyday value, Flatebreads, Original, Original

Brandedby Whole Foods Market, Inc.

70 calories in 2 crackers (18 g). Per 100 g, protein: 11.1 g, carbohydrates: 72.2 g, fat: 8.3 g.

Among the other records in Breads & Buns, per 100 g: more carbohydrates than 99%, and more sodium than 98%.

Compare with another food →

Serving
1
= 18 g
70KCAL
Where the calories come from

365 everyday value, Flatebreads, Original, Original, 2 crackers (18 g)

70 calories

  • Protein2 g11% of calories
  • Carbs13 g71% of calories

    incl. 1 g fiber · 0 g sugars

  • Fat1.5 g18% of calories

Nutrition Facts

Serving size2 crackers (18 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 13 g5%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 2 g
Calcium 20 mg2%
Iron 0.72 mg4%
Potassium 25 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 099482436179 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Iron4% 0.72 mg
  • Calcium2% 20 mg
  • Potassium1% 25 mg

Ingredients

Unbleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Whole wheat flour, Expeller pressed safflower seed oil, Cornstarch, Modified potato starch, Grain blend (whole sorghum, Whole brown rice, Whole yellow corn, Whole amaranth, Whole quinoa, Whole millet, Whole teff, Cornstarch, Tapioca flour, Rice flour), Salt, Brown rice syrup, Baking powder (baking soda, Cornstarch, Sodium acid pyrophosphate, Calcium sulfate, Monocalcium phosphate), Dried yeast, Natural butter flavor, Sorbitan monostearate, Ascorbic acid (dough conditioner), Vegetable enzymes, Citric acid.

Brand
365 everyday value
Made by
Whole Foods Market, Inc.
Label serving
2 crackers
Barcode (GTIN/UPC)
099482436179
Category
Breads & Buns
Label updated
2018-07-31

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 99%

    Same value as 8 of 9,991 other records.

    leastmost
  • Sodium

    Higher than 98%

    Same value as 1 of 9,997 other records.

    leastmost
  • Iron

    Higher than 94%

    Same value as 73 of 9,891 other records.

    leastmost
  • Calories

    Higher than 93%

    Same value as 10 of 10,024 other records.

    leastmost
  • Total fat

    Higher than 87%

    Same value as 23 of 9,997 other records.

    leastmost
  • Sugars

    Lower than 84%

    Same value as 1,584 of 9,979 other records.

    leastmost

Questions

How many calories are in 365 everyday value, flatebreads, original, original?
2 crackers (18 g): 70 calories; protein: 2 g, carbohydrates: 13 g, fat: 1.5 g.
How much protein is in 365 everyday value, flatebreads, original, original?
11.1 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in 365 everyday value, flatebreads, original, original?
66.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy389 kcal
Protein11.1 g
Total lipid (fat)8.3 g
Carbohydrate, by difference72.2 g
Fiber, total dietary5.6 g
Total Sugars0 g
Calcium, Ca111 mg
Iron, Fe4 mg
Potassium, K139 mg
Sodium, Na1,111 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated5.6 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1910774, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.