Whole wheat bread vs Rye bread

In short

Gram for gram, the calories are about the same: 252 in 100 g of whole wheat bread, 259 of rye bread. Both get most of their calories from carbohydrate.

More in whole wheat bread: vitamin E (8.1×), magnesium, vitamin B6 (2.9×), protein and 5 more. More in rye bread: folate (3.6×), riboflavin (2×), selenium and sodium. Everything else is within 4% of a day's needs.

Calories, and where they come from

Whole wheat bread252 cal

12.4 g protein · 42.7 g carbs (4.3 g sugars) · 3.5 g fat

Rye bread259 cal

8.5 g protein · 48.3 g carbs (3.9 g sugars) · 3.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Folate11% vs 38%

    42 µg vs 151 µg

  • Vitamin E18% vs 2%

    2.7 mg vs 0.33 mg

  • Riboflavin (B2)13% vs 26%

    0.17 mg vs 0.34 mg

  • Selenium47% vs 56%

    25.7 µg vs 30.9 µg

  • Magnesium18% vs 10%

    75 mg vs 40 mg

  • Vitamin B613% vs 4%

    0.21 mg vs 0.075 mg

  • Protein25% vs 17%

    12.4 g vs 8.5 g

  • Phosphorus17% vs 10%

    212 mg vs 125 mg

  • Calcium12% vs 6%

    161 mg vs 73 mg

  • Zinc16% vs 10%

    1.8 mg vs 1.1 mg

  • Vitamin K7% vs 1%

    7.8 µg vs 1.2 µg

  • Sodiumlimit20% vs 25%

    455 mg vs 570 mg

  • Copper25% vs 21%

    0.23 mg vs 0.19 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat3.5 g · 3.3 g4%·4%
  • Saturated fatlimit0.72 g · 0.63 g4%·3%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates42.7 g · 48.3 g16%·18%
  • Fiber6 g · 5.8 g21%·21%
  • Potassium254 mg · 166 mg5%·4%
  • Iron2.5 mg · 2.8 mg14%·16%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0.4 mg0%·<1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Thiamin (B1)0.39 mg · 0.43 mg33%·36%
  • Niacin (B3)4.4 mg · 3.8 mg28%·24%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline27.2 mg · 14.6 mg5%·3%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Whole wheat bread (SR Legacy 172688), Rye bread (Survey (FNDDS) 2707755). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Compare Whole wheat bread withSoy breadNaan breadPita breadRice bread