Whole milk Greek fruit yogurt vs Plain low-fat Greek yogurt
In short
For the same 100 calories you eat 88 g of whole milk Greek fruit yogurt or 149 g of plain low-fat Greek yogurt. Most of those in plain low-fat Greek yogurt come from protein.
More in plain low-fat Greek yogurt: vitamin B12, riboflavin (2.1×), protein (2.2×), selenium and 2 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
87.7 g · 6.9 g protein · 10.4 g carbs (7.2 g sugars) · 3.4 g fat
149 g · 15.2 g protein · 5.4 g carbs (4.8 g sugars) · 2 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B120.59 µg · 1 µg24%43%
- Riboflavin (B2)0.2 mg · 0.41 mg15%32%
- Protein6.9 g · 15.2 g14%30%
- Selenium7.8 µg · 14.6 µg14%27%
- Phosphorus100 mg · 201 mg8%16%
- Calcium88.6 mg · 164 mg7%13%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Total fat3.4 g · 2 g4%·3%
- Saturated fatlimit1.9 g · 1.1 g9%·5%
- Cholesterollimit13.2 mg · 11.9 mg4%·4%
- Carbohydrates10.4 g · 5.4 g4%·2%
- Fiber0.088 g · 0 g<1%·0%
- Sodiumlimit29.8 mg · 53.7 mg1%·2%
- Potassium122 mg · 209 mg3%·4%
- Iron0.044 mg · 0.1 mg<1%·1%
- Magnesium8.8 mg · 16.4 mg2%·4%
- Zinc0.37 mg · 0.78 mg3%·7%
- Copper0.018 mg · 0.025 mg2%·3%
- Vitamin A29.8 µg · 13.4 µg3%·1%
- Vitamin C0.88 mg · 0 mg1%·0%
- Vitamin D0.79 µg · 0 µg4%·0%
- Vitamin E0.018 mg · 0.06 mg<1%·<1%
- Vitamin K0 µg · 0.15 µg0%·<1%
- Thiamin (B1)0.045 mg · 0.033 mg4%·3%
- Niacin (B3)0.18 mg · 0.31 mg1%·2%
- Vitamin B60.036 mg · 0.094 mg2%·6%
- Folate5.3 µg · 10.4 µg1%·3%
- Choline12.8 mg · 22.7 mg2%·4%
From USDA FoodData Central: Whole milk Greek fruit yogurt (Survey (FNDDS) 2705430), Plain low-fat Greek yogurt (Survey (FNDDS) 2705423). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.