Whole buttermilk vs Anhydrous butter oil

In short

For the same 100 calories you eat 161 g of whole buttermilk or 11 g of anhydrous butter oil. Most of those in anhydrous butter oil come from fat.

More in whole buttermilk: vitamin B12, riboflavin, calcium, pantothenic acid and 9 more. More in anhydrous butter oil: saturated fat (2.3×) and total fat (2.1×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Whole buttermilk100 cal

161 g · 5.2 g protein · 7.9 g carbs (7.9 g sugars) · 5.3 g fat

Anhydrous butter oil100 cal

11.4 g · 0.032 g protein · 0 g carbs (0 g sugars) · 11.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Vitamin B1231% vs <1%

    0.74 µg vs 0.001 µg

  • Riboflavin (B2)21% vs <1%

    0.28 mg vs 0.001 mg

  • Saturated fatlimit15% vs 35%

    3.1 g vs 7.1 g

  • Calcium14% vs <1%

    185 mg vs 0.46 mg

  • Pantothenic acid (B5)12% vs <1%

    0.61 mg vs 0.001 mg

  • Phosphorus11% vs <1%

    137 mg vs 0.34 mg

  • Selenium11% vs 0%

    6 µg vs 0 µg

  • Vitamin D10% vs 0%

    2.1 µg vs 0 µg

  • Protein10% vs <1%

    5.2 g vs 0.032 g

  • Total fat7% vs 15%

    5.3 g vs 11.4 g

  • Sodiumlimit7% vs <1%

    169 mg vs 0.23 mg

  • Thiamin (B1)6% vs <1%

    0.076 mg vs 0. mg

  • Zinc6% vs <1%

    0.61 mg vs 0.001 mg

  • Potassium5% vs <1%

    218 mg vs 0.57 mg

  • Copper4% vs <1%

    0.04 mg vs 0. mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Cholesterollimit17.7 mg · 29.2 mg6%·10%
  • Carbohydrates7.9 g · 0 g3%·0%
  • Fiber0 g · 0 g0%·0%
  • Iron0.048 mg · 0 mg<1%·0%
  • Magnesium16.1 mg · 0 mg4%·0%
  • Manganese0.006 mg · 0 mg<1%·0%
  • Vitamin A75.8 µg · 95.9 µg8%·11%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin E0.11 mg · 0.32 mg1%·2%
  • Vitamin K0.48 µg · 0.98 µg<1%·1%
  • Niacin (B3)0.15 mg · 0. mg1%·<1%
  • Vitamin B60.058 mg · 0. mg3%·<1%
  • Folate8.1 µg · 0 µg2%·0%
  • Choline23.5 mg · 2.5 mg4%·<1%

From USDA FoodData Central: Whole buttermilk (SR Legacy 172225), Anhydrous butter oil (SR Legacy 173412). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Whole buttermilk vs Anhydrous butter oil: nutrition compared | MyFoodAnalysis