Uncooked quinoa vs Dry enriched pasta

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Manganese150% vs 36%

  3.5 mg vs 0.83 mg

• Copper111% vs 29%

  1 mg vs 0.26 mg

• Selenium26% vs 105%

  14.4 µg vs 57.5 µg

• Magnesium80% vs 11%

  335 mg vs 48.2 mg

• Phosphorus62% vs 14%

  777 mg vs 172 mg

• Vitamin B649% vs 8%

  0.83 mg vs 0.13 mg

• Zinc48% vs 12%

  5.3 mg vs 1.3 mg

• Fiber43% vs 10%

  11.9 g vs 2.9 g

• Vitamin E28% vs 1%

  4.1 mg vs 0.1 mg

• Iron43% vs 17%

  7.8 mg vs 3 mg

• Niacin (B3)16% vs 41%

  2.6 mg vs 6.5 mg

• Protein48% vs 24%

  24 g vs 11.9 g

• Choline22% vs 2%

  119 mg vs 13.7 mg

• Pantothenic acid (B5)26% vs 8%

  1.3 mg vs 0.39 mg

• Thiamin (B1)51% vs 68%

  0.61 mg vs 0.81 mg

• Potassium20% vs 4%

  957 mg vs 203 mg

• Carbohydrates40% vs 25%

  109 g vs 67.9 g

• Riboflavin (B2)42% vs 28%

  0.54 mg vs 0.36 mg

• Total fat13% vs 2%

  10.3 g vs 1.4 g

• Folate78% vs 89%

  313 µg vs 356 µg

• Saturated fatlimit6% vs 1%

  1.2 g vs 0.25 g

• Calcium6% vs 1%

  79.9 mg vs 19.1 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Cholesterollimit0 mg · 0 mg0%·0%
• Sodiumlimit8.5 mg · 5.5 mg<1%·<1%
• Vitamin A1.7 µg · 0 µg<1%·0%
• Vitamin D0 µg · 0 µg0%·0%
• Vitamin K0 µg · 0.091 µg0%·<1%
• Vitamin B120 µg · 0 µg0%·0%