Salted butter vs Sheep's milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B121% vs 27%

  0.024 µg vs 0.66 µg

• Riboflavin (B2)<1% vs 25%

  0.005 mg vs 0.33 mg

• Saturated fatlimit36% vs 21%

  7.2 g vs 4.3 g

• Calcium<1% vs 14%

  3.3 mg vs 179 mg

• Phosphorus<1% vs 12%

  3.3 mg vs 146 mg

• Protein<1% vs 11%

  0.12 g vs 5.5 g

• Pantothenic acid (B5)<1% vs 8%

  0.015 mg vs 0.38 mg

• Total fat15% vs 8%

  11.3 g vs 6.5 g

• Vitamin A11% vs 5%

  95.4 µg vs 40.7 µg

• Thiamin (B1)<1% vs 5%

  0.001 mg vs 0.06 mg

• Copper0% vs 5%

  0 mg vs 0.043 mg

• Zinc<1% vs 5%

  0.013 mg vs 0.5 mg

• Vitamin C0% vs 4%

  0 mg vs 3.9 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

• Cholesterollimit30 mg · 25 mg10%·8%
• Carbohydrates0.008 g · 5 g<1%·2%
• Fiber0 g · 0 g0%·0%
• Sodiumlimit89.7 mg · 40.7 mg4%·2%
• Potassium3.3 mg · 127 mg<1%·3%
• Iron0.003 mg · 0.093 mg<1%·1%
• Magnesium0.28 mg · 16.7 mg<1%·4%
• Manganese0 mg · 0.017 mg0%·1%
• Selenium0.14 µg · 1.6 µg<1%·3%
• Niacin (B3)0.006 mg · 0.39 mg<1%·2%
• Vitamin B60. mg · 0.056 mg<1%·3%
• Folate0.42 µg · 6.5 µg<1%·2%