Rice bran oil vs Pasta, cooked

In short

One serving each: 120 calories in rice bran oil (1 tablespoon, 13.6 g), 220 calories in pasta, cooked (1 cup, cooked, 140 g). Most of the calories in rice bran oil come from fat. Most of those in pasta, cooked come from carbohydrate.

More in rice bran oil: vitamin E, total fat (11×) and saturated fat (11×). More in pasta, cooked: selenium, folate, thiamin, protein and 10 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Rice bran oil120 cal

1 tablespoon (13.6 g) · 0 g protein · 0 g carbs (0 g sugars) · 13.6 g fat

Pasta, cooked220 cal

1 cup, cooked (140 g) · 8.1 g protein · 43 g carbs (0.78 g sugars) · 1.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Selenium0% vs 67%

    0 µg vs 36.7 µg

  • Folate0% vs 41%

    0 µg vs 165 µg

  • Thiamin (B1)0% vs 32%

    0 mg vs 0.38 mg

  • Vitamin E29% vs 1%

    4.4 mg vs 0.084 mg

  • Protein0% vs 16%

    0 g vs 8.1 g

  • Total fat17% vs 2%

    13.6 g vs 1.3 g

  • Carbohydrates0% vs 16%

    0 g vs 43 g

  • Niacin (B3)0% vs 15%

    0 mg vs 2.4 mg

  • Riboflavin (B2)0% vs 15%

    0 mg vs 0.19 mg

  • Sodiumlimit0% vs 14%

    0 mg vs 325 mg

  • Saturated fatlimit13% vs 1%

    2.7 g vs 0.24 g

  • Iron<1% vs 10%

    0.01 mg vs 1.8 mg

  • Fiber0% vs 9%

    0 g vs 2.5 g

  • Phosphorus0% vs 6%

    0 mg vs 81.2 mg

  • Zinc0% vs 6%

    0 mg vs 0.71 mg

  • Magnesium0% vs 6%

    0 mg vs 25.2 mg

  • Vitamin B60% vs 4%

    0 mg vs 0.069 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Cholesterollimit0 mg · 0 mg0%·0%
  • Potassium0 mg · 61.6 mg0%·1%
  • Calcium0 mg · 9.8 mg0%·1%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin K3.4 µg · 0 µg3%·0%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: copper, vitamin D, pantothenic acid (B5), choline.

From USDA FoodData Central: Rice bran oil (SR Legacy 171013), Pasta, cooked (Survey (FNDDS) 2708357). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Rice bran oil vs Pasta, cooked: nutrition compared | MyFoodAnalysis