Reduced sodium beef bacon, cooked vs Fresh pork bacon, cooked

In short

One serving each: 35 calories in reduced sodium beef bacon, cooked (1 slice, cooked (approx .8 oz, raw), 6.5 g), 37 calories in fresh pork bacon, cooked (1 medium slice (yield after cooking), 8 g). Both get most of their calories from fat.

No nutrient differs by 4% of a day's needs or more.

Calories, and where they come from

Reduced sodium beef bacon, cooked35 cal

1 slice, cooked (approx .8 oz, raw) (6.5 g) · 2.4 g protein · 0.093 g carbs (0 g sugars) · 2.7 g fat

Fresh pork bacon, cooked37 cal

1 medium slice (yield after cooking) (8 g) · 2.7 g protein · 0.14 g carbs (0 g sugars) · 2.8 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

No nutrient differs by 4% of a day's needs or more in one serving of each.

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein2.4 g · 2.7 g5%·5%
  • Total fat2.7 g · 2.8 g3%·4%
  • Saturated fatlimit0.89 g · 0.96 g4%·5%
  • Cholesterollimit7.2 mg · 7.9 mg2%·3%
  • Carbohydrates0.093 g · 0.14 g<1%·<1%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit67 mg · 135 mg3%·6%
  • Potassium36.7 mg · 39.9 mg1%·1%
  • Calcium0.71 mg · 0.88 mg<1%·<1%
  • Iron0.094 mg · 0.076 mg1%·<1%
  • Magnesium2.1 mg · 2.5 mg1%·1%
  • Phosphorus34.6 mg · 31 mg3%·2%
  • Zinc0.23 mg · 0.24 mg2%·2%
  • Copper0.011 mg · 0.008 mg1%·1%
  • Selenium4 µg · 4.1 µg7%·7%
  • Vitamin A0.71 µg · 0.88 µg<1%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.065 µg · 0.032 µg<1%·<1%
  • Vitamin E0.02 mg · 0.034 mg<1%·<1%
  • Vitamin K0.007 µg · 0 µg<1%·0%
  • Thiamin (B1)0.026 mg · 0.045 mg2%·4%
  • Riboflavin (B2)0.017 mg · 0.019 mg1%·1%
  • Niacin (B3)0.72 mg · 0.84 mg5%·5%
  • Vitamin B60.023 mg · 0.043 mg1%·3%
  • Folate0.13 µg · 0 µg<1%·0%
  • Vitamin B120.08 µg · 0.087 µg3%·4%
  • Choline8 mg · 7.2 mg1%·1%

From USDA FoodData Central: Reduced sodium beef bacon, cooked (Survey (FNDDS) 2705857), Fresh pork bacon, cooked (Survey (FNDDS) 2705890). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Reduced sodium beef bacon, cooked vs Fresh pork bacon, cooked: nutrition compared | MyFoodAnalysis