Raw broccoli vs Fresh cauliflower, cooked with oil

In short

For the same 100 calories you eat 256 g of raw broccoli or 192 g of fresh cauliflower, cooked with oil. Most of the calories in raw broccoli come from carbohydrate.

More in raw broccoli: vitamin K (7.3×), vitamin C (2.9×), folate, riboflavin (2.7×) and 13 more. More in fresh cauliflower, cooked with oil: sodium (3.1×), total fat (7.3×), choline, vitamin E (3.3×) and saturated fat (10×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Raw broccoli100 cal

256 g · 6.6 g protein · 16.1 g carbs (3.6 g sugars) · 0.87 g fat

Fresh cauliflower, cooked with oil100 cal

192 g · 3.7 g protein · 9.6 g carbs (3.7 g sugars) · 6.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%137.5%275%
  • Vitamin K218% vs 30%

    262 µg vs 36 µg

  • Vitamin C260% vs 88%

    234 mg vs 79.4 mg

  • Folate42% vs 24%

    167 µg vs 94.2 µg

  • Riboflavin (B2)22% vs 8%

    0.29 mg vs 0.11 mg

  • Vitamin B629% vs 19%

    0.49 mg vs 0.32 mg

  • Thiamin (B1)16% vs 7%

    0.2 mg vs 0.087 mg

  • Copper17% vs 8%

    0.15 mg vs 0.075 mg

  • Sodiumlimit4% vs 12%

    92.3 mg vs 283 mg

  • Fiber22% vs 14%

    6.2 g vs 3.8 g

  • Total fat1% vs 8%

    0.87 g vs 6.4 g

  • Phosphorus14% vs 7%

    172 mg vs 84.6 mg

  • Choline9% vs 16%

    47.9 mg vs 86 mg

  • Magnesium13% vs 7%

    53.8 mg vs 28.8 mg

  • Vitamin E3% vs 8%

    0.38 mg vs 1.3 mg

  • Calcium9% vs 3%

    118 mg vs 42.3 mg

  • Protein13% vs 7%

    6.6 g vs 3.7 g

  • Selenium7% vs 2%

    4.1 µg vs 1.2 µg

  • Iron10% vs 5%

    1.8 mg vs 0.83 mg

  • Zinc10% vs 5%

    1.1 mg vs 0.52 mg

  • Saturated fatlimit1% vs 5%

    0.1 g vs 1 g

  • Niacin (B3)10% vs 6%

    1.6 mg vs 0.93 mg

  • Potassium17% vs 12%

    777 mg vs 581 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates16.1 g · 9.6 g6%·4%
  • Vitamin A20.5 µg · 0 µg2%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin B120 µg · 0 µg0%·0%

From USDA FoodData Central: Raw broccoli (Survey (FNDDS) 2709643), Fresh cauliflower, cooked with oil (Survey (FNDDS) 2709902). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Raw broccoli vs Fresh cauliflower, cooked with oil: nutrition compared | MyFoodAnalysis