Plain couscous, cooked vs Uncooked quinoa
In short
Gram for gram, there are 3.3 times as many calories in uncooked quinoa as in plain couscous, cooked (368 vs 111 in 100 g). Both get most of their calories from carbohydrate.
More in plain couscous, cooked: selenium (3.2×) and sodium. More in uncooked quinoa: copper (14×), magnesium, folate (12×), phosphorus and 12 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
3.8 g protein · 23.1 g carbs (0.1 g sugars) · 0.16 g fat
14.1 g protein · 64.2 g carbs · 6.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Copper0.041 mg · 0.59 mg5%66%
- Magnesium8 mg · 197 mg2%47%
- Folate15 µg · 184 µg4%46%
- Phosphorus22 mg · 457 mg2%37%
- Selenium27.4 µg · 8.5 µg50%15%
- Zinc0.26 mg · 3.1 mg2%28%
- Vitamin B60.051 mg · 0.49 mg3%29%
- Thiamin (B1)0.063 mg · 0.36 mg5%30%
- Iron0.38 mg · 4.6 mg2%25%
- Riboflavin (B2)0.027 mg · 0.32 mg2%24%
- Protein3.8 g · 14.1 g8%28%
- Fiber1.4 g · 7 g5%25%
- Vitamin E0.13 mg · 2.4 mg1%16%
- Carbohydrates23.1 g · 64.2 g8%23%
- Choline3.3 mg · 70.2 mg1%13%
- Potassium58 mg · 563 mg1%12%
- Sodiumlimit189 mg · 5 mg8%<1%
- Total fat0.16 g · 6.1 g<1%8%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Saturated fatlimit0.029 g · 0.71 g<1%·4%
- Cholesterollimit0 mg · 0 mg0%·0%
- Calcium8 mg · 47 mg1%·4%
- Vitamin A0 µg · 1 µg0%·<1%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin K0.1 µg · 0 µg<1%·0%
- Niacin (B3)0.98 mg · 1.5 mg6%·10%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: manganese, vitamin C, pantothenic acid (B5).
From USDA FoodData Central: Plain couscous, cooked (Survey (FNDDS) 2708441), Uncooked quinoa (SR Legacy 168874). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.