Plain couscous, cooked vs Rye flour
In short
For the same 100 calories you eat 90 g of plain couscous, cooked or 28 g of rye flour. Both get most of their calories from carbohydrate.
More in plain couscous, cooked: selenium (5.2×) and sodium. More in rye flour: fiber (3.1×), copper (2.6×), phosphorus (4×) and magnesium (3.8×). Everything else is within 4% of a day's needs.
Calories, and where they come from
90.1 g · 3.4 g protein · 20.8 g carbs (0.09 g sugars) · 0.14 g fat
28.5 g · 2.4 g protein · 22 g carbs · 0.54 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Selenium45% vs 9%
24.7 µg vs 4.7 µg
- Fiber5% vs 14%
1.3 g vs 3.9 g
- Sodiumlimit7% vs 0%
170 mg vs 0 mg
- Copper4% vs 11%
0.037 mg vs 0.096 mg
- Phosphorus2% vs 6%
19.8 mg vs 79.9 mg
- Magnesium2% vs 6%
7.2 mg vs 27.2 mg
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein3.4 g · 2.4 g7%·5%
- Total fat0.14 g · 0.54 g<1%·1%
- Carbohydrates20.8 g · 22 g8%·8%
- Potassium52.3 mg · 124 mg1%·3%
- Calcium7.2 mg · 9.2 mg1%·1%
- Iron0.34 mg · 0.72 mg2%·4%
- Zinc0.23 mg · 0.66 mg2%·6%
- Thiamin (B1)0.057 mg · 0.062 mg5%·5%
- Riboflavin (B2)0.024 mg · 0.048 mg2%·4%
- Niacin (B3)0.88 mg · 0.33 mg6%·2%
- Vitamin B60.046 mg · 0.047 mg3%·3%
Reported for only one of the two, so not compared: saturated fat, cholesterol, manganese, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, biotin (B7), folate, vitamin B12, choline.
From USDA FoodData Central: Plain couscous, cooked (Survey (FNDDS) 2708441), Rye flour (Foundation 2512375). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.