Plain couscous, cooked vs 00 flour

In short

For the same 100 calories you eat 90 g of plain couscous, cooked or 27 g of 00 flour. Both get most of their calories from carbohydrate.

More in plain couscous, cooked: selenium (8.8×) and sodium. Everything else is within 4% of a day's needs.

Calories, and where they come from

Plain couscous, cooked100 cal

90.1 g · 3.4 g protein · 20.8 g carbs (0.09 g sugars) · 0.14 g fat

00 flour100 cal

27.4 g · 3.1 g protein · 20.4 g carbs · 0.42 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Selenium24.7 µg · 2.8 µg
    45%5%
  • Sodiumlimit170 mg · 0 mg
    7%0%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein3.4 g · 3.1 g7%·6%
  • Total fat0.14 g · 0.42 g<1%·1%
  • Carbohydrates20.8 g · 20.4 g8%·7%
  • Fiber1.3 g · 0.73 g5%·3%
  • Potassium52.3 mg · 37.1 mg1%·1%
  • Calcium7.2 mg · 5.1 mg1%·<1%
  • Iron0.34 mg · 0.27 mg2%·1%
  • Magnesium7.2 mg · 7.1 mg2%·2%
  • Phosphorus19.8 mg · 29 mg2%·2%
  • Zinc0.23 mg · 0.22 mg2%·2%
  • Copper0.037 mg · 0.046 mg4%·5%
  • Thiamin (B1)0.057 mg · 0.034 mg5%·3%
  • Riboflavin (B2)0.024 mg · 0.025 mg2%·2%
  • Niacin (B3)0.88 mg · 0.37 mg6%·2%
  • Vitamin B60.046 mg · 0.015 mg3%·1%
  • Folate13.5 µg · 3.7 µg3%·1%

Reported for only one of the two, so not compared: saturated fat, cholesterol, manganese, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, vitamin B12, choline.

From USDA FoodData Central: Plain couscous, cooked (Survey (FNDDS) 2708441), 00 flour (Foundation 2003586). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Compare Plain couscous, cooked withRye flourMillet flourQuinoa flourBarley flour
Plain couscous, cooked vs 00 flour: nutrition compared | MyFoodAnalysis