Nutmeg butter vs Reduced fat buttermilk
In short
Gram for gram, there are 16 times as many calories in nutmeg butter as in reduced fat buttermilk (884 vs 56 in 100 g). Most of the calories in nutmeg butter come from fat.
More in nutmeg butter: saturated fat and total fat. More in reduced fat buttermilk: riboflavin, vitamin B12, calcium, protein and 4 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
0 g protein · 0 g carbs (0 g sugars) · 100 g fat
4.1 g protein · 5.3 g carbs (5.3 g sugars) · 2 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Saturated fatlimit450% vs 6%
90 g vs 1.2 g
- Total fat128% vs 3%
100 g vs 2 g
- Riboflavin (B2)0% vs 16%
0 mg vs 0.21 mg
- Vitamin B120% vs 15%
0 µg vs 0.37 µg
- Calcium0% vs 11%
0 mg vs 143 mg
- Protein0% vs 8%
0 g vs 4.1 g
- Phosphorus0% vs 7%
0 mg vs 82 mg
- Sodiumlimit0% vs 5%
0 mg vs 105 mg
- Selenium0% vs 4%
0 µg vs 2.3 µg
- Thiamin (B1)0% vs 4%
0 mg vs 0.05 mg
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Cholesterollimit0 mg · 8 mg0%·3%
- Carbohydrates0 g · 5.3 g0%·2%
- Fiber0 g · 0 g0%·0%
- Potassium0 mg · 180 mg0%·4%
- Iron0 mg · 0.06 mg0%·<1%
- Magnesium0 mg · 13 mg0%·3%
- Zinc0 mg · 0.24 mg0%·2%
- Vitamin A0 µg · 16 µg0%·2%
- Vitamin C0 mg · 1.5 mg0%·2%
- Vitamin E0.2 mg · 0.11 mg1%·1%
- Niacin (B3)0 mg · 0.1 mg0%·1%
- Vitamin B60 mg · 0.03 mg0%·2%
- Folate0 µg · 6 µg0%·2%
Reported for only one of the two, so not compared: copper, vitamin D, vitamin K, pantothenic acid (B5), choline.
From USDA FoodData Central: Nutmeg butter (SR Legacy 172335), Reduced fat buttermilk (SR Legacy 167697). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.