Lactose free whole milk vs Silk Nog soy milk

In short

For the same 100 calories you eat 164 g of lactose free whole milk or 135 g of silk Nog soy milk. Most of those in silk Nog soy milk come from carbohydrate.

More in lactose free whole milk: vitamin B12, riboflavin, saturated fat, calcium (9.3×) and 6 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Lactose free whole milk100 cal

164 g · 5.4 g protein · 7.6 g carbs (7.9 g sugars) · 5.2 g fat

Silk Nog soy milk100 cal

135 g · 3.3 g protein · 16.6 g carbs (13.3 g sugars) · 2.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Vitamin B1237% vs 0%

    0.89 µg vs 0 µg

  • Riboflavin (B2)17% vs 0%

    0.23 mg vs 0 mg

  • Saturated fatlimit15% vs 0%

    3 g vs 0 g

  • Calcium16% vs 2%

    202 mg vs 21.6 mg

  • Vitamin D9% vs 0%

    1.8 µg vs 0 µg

  • Cholesterollimit7% vs 0%

    19.7 mg vs 0 mg

  • Zinc6% vs 0%

    0.69 mg vs 0 mg

  • Selenium6% vs 0%

    3.1 µg vs 0 µg

  • Magnesium5% vs 0%

    19.7 mg vs 0 mg

  • Protein11% vs 7%

    5.4 g vs 3.3 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat5.2 g · 2.2 g7%·3%
  • Carbohydrates7.6 g · 16.6 g3%·6%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit62.3 mg · 82.4 mg3%·4%
  • Potassium246 mg · 166 mg5%·4%
  • Iron0 mg · 0.41 mg0%·2%
  • Vitamin C0 mg · 0 mg0%·0%
  • Folate0 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: phosphorus, copper, vitamin A, vitamin E, vitamin K, thiamin (B1), niacin (B3), vitamin B6, choline.

From USDA FoodData Central: Lactose free whole milk (Survey (FNDDS) 2705392), Silk Nog soy milk (SR Legacy 173775). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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