Kale, cooked vs Creamed spinach
In short
Gram for gram, there are 30% more calories in creamed spinach than in kale, cooked (90 vs 69 in 100 g). Most of those in creamed spinach come from fat.
More in kale, cooked: vitamin C (4.5×), vitamin K, calcium (4.6×), riboflavin (2.2×) and 4 more. More in creamed spinach: saturated fat (3.7×), sodium (2.4×), magnesium and cholesterol (8×). Everything else is within 4% of a day's needs.
Calories, and where they come from
3 g protein · 4.6 g carbs (0.84 g sugars) · 4.3 g fat
2.4 g protein · 6.1 g carbs (0.76 g sugars) · 6.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin C68.1 mg · 15.1 mg76%17%
- Vitamin K408 µg · 341 µg340%285%
- Calcium265 mg · 58 mg20%4%
- Riboflavin (B2)0.34 mg · 0.16 mg26%12%
- Saturated fatlimit0.9 g · 3.3 g5%16%
- Sodiumlimit185 mg · 450 mg8%20%
- Fiber4.3 g · 1.2 g15%4%
- Magnesium34 mg · 67 mg8%16%
- Niacin (B3)1.2 mg · 0.35 mg7%2%
- Iron1.7 mg · 0.76 mg9%4%
- Cholesterollimit2 mg · 16 mg1%5%
- Thiamin (B1)0.11 mg · 0.053 mg9%4%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Protein3 g · 2.4 g6%·5%
- Total fat4.3 g · 6.1 g6%·8%
- Carbohydrates4.6 g · 6.1 g2%·2%
- Potassium363 mg · 340 mg8%·7%
- Phosphorus58 mg · 39 mg5%·3%
- Zinc0.41 mg · 0.33 mg4%·3%
- Copper0.055 mg · 0.059 mg6%·7%
- Selenium0.9 µg · 0.6 µg2%·1%
- Vitamin A251 µg · 257 µg28%·29%
- Vitamin D0 µg · 0.3 µg0%·2%
- Vitamin E1.1 mg · 1.6 mg7%·11%
- Vitamin B60.16 mg · 0.15 mg10%·9%
- Folate48 µg · 60 µg12%·15%
- Vitamin B120 µg · 0 µg0%·0%
- Choline0.8 mg · 16.2 mg<1%·3%
From USDA FoodData Central: Kale, cooked (Survey (FNDDS) 2709602), Creamed spinach (Survey (FNDDS) 2709628). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.