Goat milk vs Lactose free whole milk

In short

Gram for gram, there are 13% more calories in goat milk than in lactose free whole milk (69 vs 61 in 100 g). More in goat milk: copper and saturated fat.

More in lactose free whole milk: vitamin B12 (7.7×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Goat milk69 cal

3.6 g protein · 4.5 g carbs (4.5 g sugars) · 4.1 g fat

Lactose free whole milk61 cal

3.3 g protein · 4.6 g carbs (4.8 g sugars) · 3.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Vitamin B120.07 µg · 0.54 µg
    3%23%
  • Copper0.046 mg · 0.001 mg
    5%<1%
  • Saturated fatlimit2.7 g · 1.9 g
    13%9%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein3.6 g · 3.3 g7%·7%
  • Total fat4.1 g · 3.2 g5%·4%
  • Cholesterollimit11 mg · 12 mg4%·4%
  • Carbohydrates4.5 g · 4.6 g2%·2%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit50 mg · 38 mg2%·2%
  • Potassium204 mg · 150 mg4%·3%
  • Calcium134 mg · 123 mg10%·9%
  • Iron0.05 mg · 0 mg<1%·0%
  • Magnesium14 mg · 12 mg3%·3%
  • Phosphorus111 mg · 101 mg9%·8%
  • Zinc0.3 mg · 0.42 mg3%·4%
  • Selenium1.4 µg · 1.9 µg3%·3%
  • Vitamin A57 µg · 32 µg6%·4%
  • Vitamin C1.3 mg · 0 mg1%·0%
  • Vitamin D1.3 µg · 1.1 µg7%·6%
  • Vitamin E0.07 mg · 0.05 mg<1%·<1%
  • Vitamin K0.3 µg · 0.3 µg<1%·<1%
  • Thiamin (B1)0.048 mg · 0.056 mg4%·5%
  • Riboflavin (B2)0.14 mg · 0.14 mg11%·11%
  • Niacin (B3)0.28 mg · 0.1 mg2%·1%
  • Vitamin B60.046 mg · 0.061 mg3%·4%
  • Folate1 µg · 0 µg<1%·0%
  • Choline16 mg · 17.8 mg3%·3%

From USDA FoodData Central: Goat milk (Survey (FNDDS) 2705395), Lactose free whole milk (Survey (FNDDS) 2705392). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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