Glutinous rice flour vs Vegetable pasta, cooked
In short
Gram for gram, there are 2.8 times as many calories in glutinous rice flour as in vegetable pasta, cooked (358 vs 128 in 100 g). Both get most of their calories from carbohydrate.
More in glutinous rice flour: carbohydrates (3×), copper, zinc (3×) and protein. More in vegetable pasta, cooked: selenium (9.9×), thiamin (2.1×), riboflavin and sodium (17×). Everything else is within 4% of a day's needs.
Calories, and where they come from
6.7 g protein · 80.1 g carbs · 1.2 g fat
4.5 g protein · 26.6 g carbs (1.1 g sugars) · 0.11 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Selenium4% vs 36%
2 µg vs 19.8 µg
- Carbohydrates29% vs 10%
80.1 g vs 26.6 g
- Copper19% vs 10%
0.17 mg vs 0.092 mg
- Zinc12% vs 4%
1.3 mg vs 0.44 mg
- Thiamin (B1)4% vs 9%
0.053 mg vs 0.11 mg
- Riboflavin (B2)0% vs 5%
0 mg vs 0.061 mg
- Protein13% vs 9%
6.7 g vs 4.5 g
- Sodiumlimit<1% vs 4%
6 mg vs 99 mg
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Total fat1.2 g · 0.11 g1%·<1%
- Potassium80 mg · 31 mg2%·1%
- Calcium10 mg · 11 mg1%·1%
- Iron0.34 mg · 0.49 mg2%·3%
- Magnesium21.2 mg · 19 mg5%·5%
- Phosphorus63 mg · 50 mg5%·4%
- Niacin (B3)1.1 mg · 1.1 mg7%·7%
- Vitamin B60.044 mg · 0.024 mg3%·1%
Reported for only one of the two, so not compared: saturated fat, cholesterol, fiber, manganese, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, folate, vitamin B12, choline.
From USDA FoodData Central: Glutinous rice flour (Foundation 1104867), Vegetable pasta, cooked (Survey (FNDDS) 2708351). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.