Frozen kale, cooked, fat added vs Spinach, cooked

In short

For the same 100 calories you eat 152 g of frozen kale, cooked, fat added or 169 g of spinach, cooked. More in frozen kale, cooked, fat added: calcium.

More in spinach, cooked: vitamin K, vitamin A (2.5×), magnesium (4.9×), vitamin B6 (3.6×) and 9 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Frozen kale, cooked, fat added100 cal

152 g · 4.3 g protein · 7.8 g carbs (1.7 g sugars) · 5.6 g fat

Spinach, cooked100 cal

169 g · 5.6 g protein · 5.1 g carbs (0.81 g sugars) · 6.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%150%300%
  • Vitamin K514% vs 780%

    616 µg vs 936 µg

  • Vitamin A26% vs 65%

    232 µg vs 583 µg

  • Magnesium9% vs 43%

    36.4 mg vs 180 mg

  • Vitamin B67% vs 25%

    0.12 mg vs 0.43 mg

  • Folate24% vs 41%

    95.5 µg vs 164 µg

  • Vitamin C29% vs 46%

    26.1 mg vs 41 mg

  • Potassium5% vs 19%

    212 mg vs 888 mg

  • Vitamin E20% vs 31%

    2.9 mg vs 4.7 mg

  • Riboflavin (B2)16% vs 27%

    0.21 mg vs 0.35 mg

  • Sodiumlimit9% vs 19%

    206 mg vs 447 mg

  • Calcium17% vs 10%

    221 mg vs 131 mg

  • Choline<1% vs 7%

    1.1 mg vs 37.8 mg

  • Copper11% vs 17%

    0.098 mg vs 0.15 mg

  • Iron7% vs 11%

    1.2 mg vs 2 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein4.3 g · 5.6 g9%·11%
  • Total fat5.6 g · 6.2 g7%·8%
  • Saturated fatlimit1.2 g · 1.4 g6%·7%
  • Cholesterollimit3 mg · 3.4 mg1%·1%
  • Carbohydrates7.8 g · 5.1 g3%·2%
  • Fiber3.3 g · 3.1 g12%·11%
  • Phosphorus62.1 mg · 79.7 mg5%·6%
  • Zinc0.39 mg · 0.81 mg4%·7%
  • Selenium1.5 µg · 0 µg3%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Thiamin (B1)0.092 mg · 0.13 mg8%·11%
  • Niacin (B3)0.67 mg · 0.94 mg4%·6%
  • Vitamin B120 µg · 0 µg0%·0%

From USDA FoodData Central: Frozen kale, cooked, fat added (Survey (FNDDS) 2709604), Spinach, cooked (Survey (FNDDS) 2709620). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Frozen kale, cooked, fat added vs Spinach, cooked: nutrition compared | MyFoodAnalysis